↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
12 to 14 oz macaroni or desired pasta shape
1 cup (4 oz) Swiss cheese, shredded
1 cup (4 oz) Mozzarella cheese, shredded
2 tbsp Parmesan cheese, grated
1 cup (4 oz) Provolone cheese, shredded
1/2 cup (4 oz) Ricotta cheese
1/2 cup sour cream
1/2 cup heavy cream
1 tbsp fresh parsley, chopped
3/4 tsp garlic powder
1/2 tsp pepper
Prepare pasta according to package directions.
In large bowl, combine Swiss, Mozzarella, and Parmesan cheeses. Reserve 3/4 cup of cheese mixture. Add noodles to remaining cheese in bowl. Combine remaining ingredients. Add to noodle mixture and gently mix. Pour evenly into greased 13x9 inch baking pan. Sprinkle with reserved cheeses. Broil 10 minutes on middle rack.
view more member recipes
FIVE CHEESE PASTA BAKE
view my recipes
print
save
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
12 to 14 oz macaroni or desired pasta shape
1 cup (4 oz) Swiss cheese, shredded
1 cup (4 oz) Mozzarella cheese, shredded
2 tbsp Parmesan cheese, grated
1 cup (4 oz) Provolone cheese, shredded
1/2 cup (4 oz) Ricotta cheese
1/2 cup sour cream
1/2 cup heavy cream
1 tbsp fresh parsley, chopped
3/4 tsp garlic powder
1/2 tsp pepper
Prepare pasta according to package directions.
In large bowl, combine Swiss, Mozzarella, and Parmesan cheeses. Reserve 3/4 cup of cheese mixture. Add noodles to remaining cheese in bowl. Combine remaining ingredients. Add to noodle mixture and gently mix. Pour evenly into greased 13x9 inch baking pan. Sprinkle with reserved cheeses. Broil 10 minutes on middle rack.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Three-cheese Pasta Bake
by sgre52160
1 (16-oz) pkg ziti, cooked and drained 2 (10-oz) containers refrigerated Alfredo sauce 1 (8-oz) container sour cream 1 (15-oz) container ricotta cheese 2 large eggs, lightly beaten 1/4 cup grated
by sgre52160
1 (16-oz) pkg ziti, cooked and drained 2 (10-oz) containers refrigerated Alfredo sauce 1 (8-oz) container sour cream 1 (15-oz) container ricotta cheese 2 large eggs, lightly beaten 1/4 cup grated
Three Cheese Chicken Pasta Bake
by sgre52160
1 1/2 cups penne pasta, cooked al dente, drained 1 (9 ounce) package fresh spinach leaves 1 pound uncooked chicken breasts cut into bite sized pieces 1 Tablespoon fresh basil or 1 teaspoon dried ba
by sgre52160
1 1/2 cups penne pasta, cooked al dente, drained 1 (9 ounce) package fresh spinach leaves 1 pound uncooked chicken breasts cut into bite sized pieces 1 Tablespoon fresh basil or 1 teaspoon dried ba
Smoked Cheese Pasta Bake
by sgre52160
1 lb cooked al dente, drained 1 (26 oz) jar marinara sauce 1/4 cups butter 1 (10-oz) pkg frozen chopped spinach or broccoli, thawed, drained, and squeezed dry 1 cup sliced mushrooms 1 shallot
by sgre52160
1 lb cooked al dente, drained 1 (26 oz) jar marinara sauce 1/4 cups butter 1 (10-oz) pkg frozen chopped spinach or broccoli, thawed, drained, and squeezed dry 1 cup sliced mushrooms 1 shallot
Three Cheese Chicken Penne Pasta Bake
by sgre52160
1 1/2 cups penne pasta, uncooked 9 oz pkg spinach leaves 1 tsp dried basil leaves 14 oz jar spaghetti sauce 14 oz can diced tomatoes, drained 2 oz cream cheese, cubed 1 cup shredded mozzarell
by sgre52160
1 1/2 cups penne pasta, uncooked 9 oz pkg spinach leaves 1 tsp dried basil leaves 14 oz jar spaghetti sauce 14 oz can diced tomatoes, drained 2 oz cream cheese, cubed 1 cup shredded mozzarell
Creamy Pasta Bake
by sgre52160
6 ounces whole wheat pasta shells 1 tablespoon olive oil 4 1/2 ounces white mushrooms, quartered 2 to 3 cups broccoli florets 2 cooked skinless, boneless chicken breasts (about 1 pound), shredded
by sgre52160
6 ounces whole wheat pasta shells 1 tablespoon olive oil 4 1/2 ounces white mushrooms, quartered 2 to 3 cups broccoli florets 2 cooked skinless, boneless chicken breasts (about 1 pound), shredded
view more member recipes