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Category: Cakes from Cake Mixes
Yield/Servings:12 servings
Prep Time: 80 Cook Time: 80 Total Time: 160
CAKE:
1/2 cup vegetable oil, plus more for greasing the pan
Flour, for greasing the pan
One 16.5-ounce box white cake mix
One 16.5-ounce box lemon cake mix
6 large eggs
STRAWBERRY GELATIN:
1 pound strawberries, hulled
1/2 cup sugar
Three 3-ounce packets strawberry gelatin
MERINGUE:
2 cups sugar
4 large eggs, at room temperature, separated
2 teaspoons vanilla extract
1/2 teaspoon cream of tartar
Special equipment: a squeeze bottle, chopstick, butane torch and piping bag fitted with a decorative tip, optional
For the cake: Preheat the oven to 325 degrees F. Grease and flour a 9-by-13-inch cake pan.
In a large mixing bowl, combine the dry cake mixes. Add the eggs, vegetable oil and 2 cups water. Using an electric mixer on a low speed, whisk to combine. Once incorporated, increase the speed to high and mix for 3 minutes. Pour the batter into the prepared cake pan and bake until a skewer inserted into the middle of the cake comes out clean, about 45 minutes. Set aside to cool.
For the strawberry gelatin: Add the strawberries, sugar and 1 cup water to a blender and pureed. Pour into a medium saucepan and bring to a boil over medium-high heat. Lower to a simmer and cook until slightly thickened, about 5 minutes. Remove from the heat and allow to cool completely.
In a...
see full recipe at: cookingchanneltv.com
Recipe Source: cookingchanneltv.com
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Strawberry-Lemon Poke Cake with Italian Meringue
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Category: Cakes from Cake Mixes
Yield/Servings:
Prep Time: 80 Cook Time: 80 Total Time: 160
CAKE:
1/2 cup vegetable oil, plus more for greasing the pan
Flour, for greasing the pan
One 16.5-ounce box white cake mix
One 16.5-ounce box lemon cake mix
6 large eggs
STRAWBERRY GELATIN:
1 pound strawberries, hulled
1/2 cup sugar
Three 3-ounce packets strawberry gelatin
MERINGUE:
2 cups sugar
4 large eggs, at room temperature, separated
2 teaspoons vanilla extract
1/2 teaspoon cream of tartar
Special equipment: a squeeze bottle, chopstick, butane torch and piping bag fitted with a decorative tip, optional
For the cake: Preheat the oven to 325 degrees F. Grease and flour a 9-by-13-inch cake pan.
In a large mixing bowl, combine the dry cake mixes. Add the eggs, vegetable oil and 2 cups water. Using an electric mixer on a low speed, whisk to combine. Once incorporated, increase the speed to high and mix for 3 minutes. Pour the batter into the prepared cake pan and bake until a skewer inserted into the middle of the cake comes out clean, about 45 minutes. Set aside to cool.
For the strawberry gelatin: Add the strawberries, sugar and 1 cup water to a blender and pureed. Pour into a medium saucepan and bring to a boil over medium-high heat. Lower to a simmer and cook until slightly thickened, about 5 minutes. Remove from the heat and allow to cool completely.
In a...
see full recipe at: cookingchanneltv.com
Recipe Source: cookingchanneltv.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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