↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake:
1 box strawberry or white cake mix
3 large eggs
1/4 cup vegetable oil
1/4 cup cold water
1 cup carbonated 7-Up soda drink
Topping:
1 (3 oz) box strawberry flavor gelatin
3/4 cup boiling water
2 tbsp sugar (or to taste or you may omit)
3/4 cup very cold water
3-4 cups fresh sliced ripe strawberries (or as needed to cover the cake)
Frozen Whipped topping, thawed (you may use as much as you like)
Strawberry fans for garnish
Preheat oven to 350. Grease a 13 x 9-inch baking pan.
In a bowl, combine all the cake ingredients on low speed beat for 1 minute, then increase to medium-high and continue beating until very smooth (about 3 minutes) transfer to prepared baking pan. Bake for 30-35 minutes or until the cake tests done. Cool completely.
For the topping; dissolve the gelatin in boiling water with the sugar and mix until no granules remain. Add in the cold water; mix well.
Using a straw, poke holes all over the top of the cake about 1-inch apart. Drizzle the jello mixture evenly over the top of the cake. Lay the strawberry slices evenly over the top. Refrigerate for 2 or more hours. Before serving top with whipped topping and strawberries. Refrigerate any leftovers.
view more member recipes
*STRAWBERRY 7-UP POKE CAKE*
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake:
1 box strawberry or white cake mix
3 large eggs
1/4 cup vegetable oil
1/4 cup cold water
1 cup carbonated 7-Up soda drink
Topping:
1 (3 oz) box strawberry flavor gelatin
3/4 cup boiling water
2 tbsp sugar (or to taste or you may omit)
3/4 cup very cold water
3-4 cups fresh sliced ripe strawberries (or as needed to cover the cake)
Frozen Whipped topping, thawed (you may use as much as you like)
Strawberry fans for garnish
Preheat oven to 350. Grease a 13 x 9-inch baking pan.
In a bowl, combine all the cake ingredients on low speed beat for 1 minute, then increase to medium-high and continue beating until very smooth (about 3 minutes) transfer to prepared baking pan. Bake for 30-35 minutes or until the cake tests done. Cool completely.
For the topping; dissolve the gelatin in boiling water with the sugar and mix until no granules remain. Add in the cold water; mix well.
Using a straw, poke holes all over the top of the cake about 1-inch apart. Drizzle the jello mixture evenly over the top of the cake. Lay the strawberry slices evenly over the top. Refrigerate for 2 or more hours. Before serving top with whipped topping and strawberries. Refrigerate any leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry Poke Refrigerator Cake
by sgre52160
1 box white or yellow cake mix 20 oz strawberries (frozen, completely thawed do not drain the juice) 3 1/2 oz vanilla pudding (mix or cream cheese pudding mix) 1 cup half-and-half (cream or
by sgre52160
1 box white or yellow cake mix 20 oz strawberries (frozen, completely thawed do not drain the juice) 3 1/2 oz vanilla pudding (mix or cream cheese pudding mix) 1 cup half-and-half (cream or
Banana 'poke' Cake
by suemunzlinger
Ingredients 1 box yellow cake mix (& ingredients to make cake) 2 box (small) instant banana pudding 4 c milk 8 oz whipped topping 20 vanilla wafers, crushed sliced bananas - use your
by suemunzlinger
Ingredients 1 box yellow cake mix (& ingredients to make cake) 2 box (small) instant banana pudding 4 c milk 8 oz whipped topping 20 vanilla wafers, crushed sliced bananas - use your
Lemon Poke Cake
by sgre52160
For the cake: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 & 1/2 cups granulated sugar 3 large eggs 2-3 teaspoons fresh lemon juice
by sgre52160
For the cake: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 & 1/2 cups granulated sugar 3 large eggs 2-3 teaspoons fresh lemon juice
Lemonade Poke Cake
by sgre52160
1 package lemon cake mix 1 can (6 ounces) frozen lemonade concentrate, thawed 3/4 cup powdered sugar 1 can soft whipped fluffy white or fluffy lemon ready-to-spread frosting Heat oven to 350 deg
by sgre52160
1 package lemon cake mix 1 can (6 ounces) frozen lemonade concentrate, thawed 3/4 cup powdered sugar 1 can soft whipped fluffy white or fluffy lemon ready-to-spread frosting Heat oven to 350 deg
Key Lime Pie Poke Cake
by sgre52160
Cake 1 box white cake mix 1 1/4 cup cups water 1 tablespoon vegetable oil 4 eggs Key Lime Filling 1 can sweetened condensed milk 3/4 cup whipping cream 1/2 cup Key lime juice or regula
by sgre52160
Cake 1 box white cake mix 1 1/4 cup cups water 1 tablespoon vegetable oil 4 eggs Key Lime Filling 1 can sweetened condensed milk 3/4 cup whipping cream 1/2 cup Key lime juice or regula
view more member recipes
related CDKitchen recipes
Jell-O Poke Cake
Raspberry Poke Cake
Strawberry Daiquiri Cake
Strawberry Lasagna
Strawberry Dump Cake
Susan's Strawberry Dream Cake
Easter Coconut Cream Cake
Double Strawberry Cheese Cake
Almost As Good As Sex Strawberry Cake
Strawberry Whip Cream Cake