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Category: Chicken
Prep Time: Cook Time: Total Time:
4 oz soy sauce and bourbon
4 cloves of garlic (or more) pressed
2 fingers of fresh ginger grated
2 oz olive oil
Chicken; usually legs and or thighs however any parts can be used
Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken skin side up on a flat pan one layer after marinating for a couple of hours. The longer it marinates, the stronger the flavor. Preheat oven to 350 and bake for 45 minutes. (Longer tends to dry it up.)
NOTE: It can also be broiled.
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BOURBON CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
4 oz soy sauce and bourbon
4 cloves of garlic (or more) pressed
2 fingers of fresh ginger grated
2 oz olive oil
Chicken; usually legs and or thighs however any parts can be used
Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken skin side up on a flat pan one layer after marinating for a couple of hours. The longer it marinates, the stronger the flavor. Preheat oven to 350 and bake for 45 minutes. (Longer tends to dry it up.)
NOTE: It can also be broiled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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