Shelly's Recipe

BOURBON CHICKEN

Category: Chicken

4 oz soy sauce and bourbon
4 cloves of garlic (or more) pressed
2 fingers of fresh ginger grated
2 oz olive oil
Chicken; usually legs and or thighs however any parts can be used

Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken skin side up on a flat pan one layer after marinating for a couple of hours. The longer it marinates, the stronger the flavor. Preheat oven to 350 and bake for 45 minutes. (Longer tends to dry it up.)

NOTE: It can also be broiled.