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Category: Chicken
Yield/Servings:6 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
3 large boneless skinless chicken breast halves (about 1 1/2 pounds total)
About 1 cup Cabot 2% Plain Greek Yogurt or Cabot Plain Greek Yogurt
3-4 cups gluten-free cereal, such as corn flakes or corn chex
1 teaspoon ground cumin
1 teaspoon ground red pepper (cayenne)
Large pinches of salt and ground black pepper
Cooking spray
Honey or favorite dipping sauce
(1) Cut chicken into “nugget”-size strips or cubes. Place in medium bowl and add enough yogurt to thickly coat chicken, combining well. Refrigerate for about 30...
see full recipe at: cabotcheese.coop
Recipe Source: cabotcheese.coop
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"Not Fried" Chicken Nuggets
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Category: Chicken
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
3 large boneless skinless chicken breast halves (about 1 1/2 pounds total)
About 1 cup Cabot 2% Plain Greek Yogurt or Cabot Plain Greek Yogurt
3-4 cups gluten-free cereal, such as corn flakes or corn chex
1 teaspoon ground cumin
1 teaspoon ground red pepper (cayenne)
Large pinches of salt and ground black pepper
Cooking spray
Honey or favorite dipping sauce
(1) Cut chicken into “nugget”-size strips or cubes. Place in medium bowl and add enough yogurt to thickly coat chicken, combining well. Refrigerate for about 30...
see full recipe at: cabotcheese.coop
Recipe Source: cabotcheese.coop
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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