↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 1/2 lbs pork tenderloin
1 tbsp vegetable oil
1 tbsp sesame seeds
1 tbsp butter
2 cloves garlic, minced
1 (3 oz) pkg cream cheese, cut into cubes
1/3 cup milk
1 tbsp chopped green onions
Cut pork into 1/2 inch slices. Set oven control to broil. Brush oil over pork. Place pork on rack in broiler pan. Sprinkle with half of the sesame seeds. Broil pork 4-6 inch from heat for 6 minutes; turn. Sprinkle with remaining sesame seeds. Broil about 5 minutes longer or until pork is slightly pink in the center.
Melt butter in 10-inch skillet over medium heat. Cook garlic in butter about 2 minutes, stirring occasionally, until softened; reduce heat to low. Stir cream cheese and milk into garlic mixture. Cook about 1 minute, stirring constantly, until smooth and hot. Stir in green onions. Serve with pork.
view more member recipes
SESAME PORK WITH GARLIC CREAM SAUCE
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 1/2 lbs pork tenderloin
1 tbsp vegetable oil
1 tbsp sesame seeds
1 tbsp butter
2 cloves garlic, minced
1 (3 oz) pkg cream cheese, cut into cubes
1/3 cup milk
1 tbsp chopped green onions
Cut pork into 1/2 inch slices. Set oven control to broil. Brush oil over pork. Place pork on rack in broiler pan. Sprinkle with half of the sesame seeds. Broil pork 4-6 inch from heat for 6 minutes; turn. Sprinkle with remaining sesame seeds. Broil about 5 minutes longer or until pork is slightly pink in the center.
Melt butter in 10-inch skillet over medium heat. Cook garlic in butter about 2 minutes, stirring occasionally, until softened; reduce heat to low. Stir cream cheese and milk into garlic mixture. Cook about 1 minute, stirring constantly, until smooth and hot. Stir in green onions. Serve with pork.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Medallions In Garlic Cream Sauce
by sgre52160
2 pork tenderloins Salt and pepper 1 tsp oil and butter 12 garlic cloves, peeled and thinly sliced 1/2 cup white or white zinfandel wine 1/2 cup heavy cream 1 tsp fresh rosemary, finely choppe
by sgre52160
2 pork tenderloins Salt and pepper 1 tsp oil and butter 12 garlic cloves, peeled and thinly sliced 1/2 cup white or white zinfandel wine 1/2 cup heavy cream 1 tsp fresh rosemary, finely choppe
Pork Tenderloin In Garlic Sauce
by sgre52160
1 1/2 pound pork tenderloin 1 to 2 tbsp cracked black peppercorns Salt 3/4 cup dry marsala wine 6 to 7 large garlic cloves 1/2 cups whole milk 1 tbsp olive oil and butter Press the cracked pe
by sgre52160
1 1/2 pound pork tenderloin 1 to 2 tbsp cracked black peppercorns Salt 3/4 cup dry marsala wine 6 to 7 large garlic cloves 1/2 cups whole milk 1 tbsp olive oil and butter Press the cracked pe
Garlic Sesame Marinade
by sgre52160
1 cup dry red wine 3/4 cup red wine vinegar 1/4 cup sesame oil 1/2 cup olive oil 6 cloves garlic, sliced 3 tbsp fresh ginger, chopped 1 tsp thyme Combine ingredients in a bowl, whisk to emuls
by sgre52160
1 cup dry red wine 3/4 cup red wine vinegar 1/4 cup sesame oil 1/2 cup olive oil 6 cloves garlic, sliced 3 tbsp fresh ginger, chopped 1 tsp thyme Combine ingredients in a bowl, whisk to emuls
Pork Chops In A Garlic Wine Sauce
by sgre52160
6 whole Pork Chops (medium-to-thin) 2 Tablespoons Olive Oil 2 Tablespoons Butter Salt And Pepper 1-1/2 cup Red Wine 1/2 cup Beef Broth (more If Needed) 1 whole Bay Leaf 1 Tablespoon Balsamic Vi
by sgre52160
6 whole Pork Chops (medium-to-thin) 2 Tablespoons Olive Oil 2 Tablespoons Butter Salt And Pepper 1-1/2 cup Red Wine 1/2 cup Beef Broth (more If Needed) 1 whole Bay Leaf 1 Tablespoon Balsamic Vi
Pork Chops In Creamy Garlic Sauce
by sgre52160
1 cup chicken broth 1/4 cup cloves garlic, peeled and crushed (about 12 to 15 cloves) 1/2 tsp olive oil 4 boneless pork loin chops, about 1/4 inch thick each (about 12 oz) 1 tbsp minced fresh pars
by sgre52160
1 cup chicken broth 1/4 cup cloves garlic, peeled and crushed (about 12 to 15 cloves) 1/2 tsp olive oil 4 boneless pork loin chops, about 1/4 inch thick each (about 12 oz) 1 tbsp minced fresh pars
view more member recipes