↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 pork tenderloins
Salt and pepper
1 tsp oil and butter
12 garlic cloves, peeled and thinly sliced
1/2 cup white or white zinfandel wine
1/2 cup heavy cream
1 tsp fresh rosemary, finely chopped
Slice tenderloins into thin medallions; flatten with palm of hand. Sprinkle with salt and pepper and fry in oil and butter until browned, about 4 minutes per side. Place on oven safe plate and keep warm.
Saute garlic in pan until lightly toasted. Add wine and rosemary and cook until reduced by half. Add cream and cook until thickened and slightly reduced. Pour over pork medallions to serve.
view more member recipes
PORK MEDALLIONS IN GARLIC CREAM SAUCE
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 pork tenderloins
Salt and pepper
1 tsp oil and butter
12 garlic cloves, peeled and thinly sliced
1/2 cup white or white zinfandel wine
1/2 cup heavy cream
1 tsp fresh rosemary, finely chopped
Slice tenderloins into thin medallions; flatten with palm of hand. Sprinkle with salt and pepper and fry in oil and butter until browned, about 4 minutes per side. Place on oven safe plate and keep warm.
Saute garlic in pan until lightly toasted. Add wine and rosemary and cook until reduced by half. Add cream and cook until thickened and slightly reduced. Pour over pork medallions to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Medallions With Pesto Cream Sauce
by ICOOK2
1 (1 1/4 to 1 1/2 pound) boneless center-cut single pork loin, cut into 1/2-inch-thick slices 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 tablespoons (1/2 stick) but
by ICOOK2
1 (1 1/4 to 1 1/2 pound) boneless center-cut single pork loin, cut into 1/2-inch-thick slices 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 tablespoons (1/2 stick) but
German Pork Medallions With Mushrooms In Cognac-cream Sauce (schweinemedaillons
by ICOOK2
1 to 1 1/4 pounds fresh pork tenderloin, sliced 1/2 inch thick (1/2 kg) 5 tablespoons unsalted butter 1/4 cup Cognac 1/4 cup dry white wine 1/2 cup beef broth or consomm 1 pound mushrooms, wiped
by ICOOK2
1 to 1 1/4 pounds fresh pork tenderloin, sliced 1/2 inch thick (1/2 kg) 5 tablespoons unsalted butter 1/4 cup Cognac 1/4 cup dry white wine 1/2 cup beef broth or consomm 1 pound mushrooms, wiped
Pork Medallions In Mushroom Marsala Sauce
by sgre52160
2 (1 lb) pork tenderloins, cut into 1/2-inch thick medallions kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 2 medium shallots,
by sgre52160
2 (1 lb) pork tenderloins, cut into 1/2-inch thick medallions kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 2 medium shallots,
Pork Medallions With Fig & Port Wine Sauce
by ICOOK2
Ingredients: 16 small dried Mission figs, stemmed 1 cup tawny port, (see Note) 2 teaspoons extra-virgin olive oil, plus 1 tablespoon, divided 1 cup onion, thinly sliced 1 cup reduced-sodium c
by ICOOK2
Ingredients: 16 small dried Mission figs, stemmed 1 cup tawny port, (see Note) 2 teaspoons extra-virgin olive oil, plus 1 tablespoon, divided 1 cup onion, thinly sliced 1 cup reduced-sodium c
Pork Medallions In Mushroom-brandy Sauce
by sgre52160
1 to 1 1/2 lb pork tenderloin 2 tbsp butter (divided use) 1 shallot, minced 1/3 cup brandy (divided use) 1 pkg au jus mix 1 cup water 2 tbsp Dijon mustard 1 tbsp olive oil 8 oz
by sgre52160
1 to 1 1/2 lb pork tenderloin 2 tbsp butter (divided use) 1 shallot, minced 1/3 cup brandy (divided use) 1 pkg au jus mix 1 cup water 2 tbsp Dijon mustard 1 tbsp olive oil 8 oz
view more member recipes
related CDKitchen recipes
Pork With Arugula, Prosciutto And Tomatoes
Pork Medallions With Fig And Port Wine Sauce
Pork Piccata
Tempura Pork Tenderloin Medallions with Pineapple Ginger Sauce
Pork Tenderloin with Apples
Mushroom Pork Tenderloin
Grilled Rum And Coke Cured Pork Tenderloin
Pork Tenderloin With Bourbon-Pecan Sauce
Glazed Pork Medallions with Couscous and Broccoli
Adobong Baboy (Pork Adobo)