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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 pork loin rib chops (1 1/4 to 1 1/2 lbs total)
Nonstick spray coating
1 medium onion, cut into thin wedges
1/4 tsp salt
1/8 tsp pepper
3/4 cup frozen orange juice concentrate, thawed
1/2 cup water
1 (12 oz) jar mushroom or brown gravy
1/4 cup dairy sour cream
1/4 tsp dried sage, crushed
6 oz noodles, cooked and drained
Trim fat from chops. Spray an unheated large skillet with nonstick coating. Heat skillet over medium heat. Add chops and onion. Cook until chops are brown, turning once. Drain off fat.
Sprinkle chops with salt and pepper. Add 1/2 cup of the thawed concentrate and the water to the skillet. Bring to boiling; reduce heat. Cover and simmer over low heat about 30 minutes or until chops are tender and no longer pink in the center. Transfer chops and onions to serving platter; cover and keep warm. Discard cooking liquid.
In the same skillet combine the remaining thawed concentrate, the gravy, sour cream, and sage. Heat through. Serve chops and noodles with gravy. Serves 4
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ORANGE CHOPS AND NOODLES
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 pork loin rib chops (1 1/4 to 1 1/2 lbs total)
Nonstick spray coating
1 medium onion, cut into thin wedges
1/4 tsp salt
1/8 tsp pepper
3/4 cup frozen orange juice concentrate, thawed
1/2 cup water
1 (12 oz) jar mushroom or brown gravy
1/4 cup dairy sour cream
1/4 tsp dried sage, crushed
6 oz noodles, cooked and drained
Trim fat from chops. Spray an unheated large skillet with nonstick coating. Heat skillet over medium heat. Add chops and onion. Cook until chops are brown, turning once. Drain off fat.
Sprinkle chops with salt and pepper. Add 1/2 cup of the thawed concentrate and the water to the skillet. Bring to boiling; reduce heat. Cover and simmer over low heat about 30 minutes or until chops are tender and no longer pink in the center. Transfer chops and onions to serving platter; cover and keep warm. Discard cooking liquid.
In the same skillet combine the remaining thawed concentrate, the gravy, sour cream, and sage. Heat through. Serve chops and noodles with gravy. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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