CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PORK CHOPS WITH SPICY ORANGE GLAZE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  

4 bone-in pork rib chops or center-cut chops, 1/2 to 3/4 inch thick
1 tsp olive oil plus 1 additional tbsp
Salt and ground black pepper
1 tsp ground cumin
1/2 tsp sugar
2 cloves garlic, minced
1/8 tsp red pepper flakes
3/4 cup orange juice

Rub each chop with 1/4 tsp oil and sprinkle with salt, pepper, and cumin. Sprinkle one side of each chop with 1/8 tsp sugar.

Place chops, sugared side down, in large nonstick skillet and press meat into pan. Cook, without moving, over medium heat until lightly browned, 6 to 9 minutes. Turn chops, reduce heat to low, cover, and cook until center of chops registers 145 to 150 degrees on instant-read thermometer, 3 to 6 minutes. Transfer chops to platter, tent with foil, and let rest while making sauce.

Add remaining tbsp oil, garlic, and pepper flakes to empty pan and cook over medium heat until fragrant, about 30 seconds. Add juice and simmer until slightly thickened, about 5 minutes. Tip accumulated juices from platter with chops into skillet, cook 1 minute, season with salt and pepper, and pour sauce over chops. Serve. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spicy Orange Teriyaki Glaze
   by sgre52160



1/2 cup soy sauce 1/4 cup packed brown sugar 2 tbsp chili paste with garlic 2 tsp ground ginger 2 tsp garlic powder 2 tsp sesame oil 1 tbsp Chinese cooking wine 1/3 cup orange marmalade




Chicken Breasts With Spicy Honey-orange Glaze
   by sgre52160



1/4 cup honey 2 tbsp frozen orange juice concentrate 1 tsp grated orange zest 1 clove garlic, minced 1/2 tsp salt 1/8 tsp crushed red pepper flakes 6 boneless skinless chicken breast halves 1




Chicken Breasts With Spicy Honey Orange Glaze
   by cloo77








Pork Chops With Cider Glaze
   by sgre52160



Brine 4 cups apple cider 3 cups water 1/2 cup salt 5 peppercorns 2 cinnamon sticks In a large bowl, combine ingredients and immerse the chops in the liquid, cover, and refrigerate for at least




Pork Chops With Honey Mustard Glaze
   by sgre52160



1/3 cup honey 3 tbsp Dijon mustard 1 tbsp dry white wine, olive oil and red wine vinegar 4 center-cut boneless pork chops (1 inch thick) 1/2 tsp salt 1/4 tsp freshly ground pepper 4 cups packe





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.