↞ recipe box start page
Category: Wings
Prep Time: Cook Time: Total Time:
2 1/2 lbs drummettes
Marinade
3/4 cup soy sauce and packed brown sugar
1/3 cup peanut oil
1 tsp dry mustard
1/2 cup sherry or port wine
Arrange drummettes in a shallow baking dish. Combine marinade iin a saucepan and heat until sugar dissolves. Cool mixture and pour over drummettes. Marinate at least 4 hours.
Bake in marinade at 350 for 30 minutes, turning once and basting occasionally while cooking. Drain on paper towels. Serve hot or cold.
view more member recipes
SPICY CHICKEN WINGS
view my recipes
print
save
Category: Wings
Prep Time: Cook Time: Total Time:
2 1/2 lbs drummettes
Marinade
3/4 cup soy sauce and packed brown sugar
1/3 cup peanut oil
1 tsp dry mustard
1/2 cup sherry or port wine
Arrange drummettes in a shallow baking dish. Combine marinade iin a saucepan and heat until sugar dissolves. Cool mixture and pour over drummettes. Marinate at least 4 hours.
Bake in marinade at 350 for 30 minutes, turning once and basting occasionally while cooking. Drain on paper towels. Serve hot or cold.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Chicken Wings
by sgre52160
12 chicken wings 1 cup picante sauce, divided 1/3 cup catsup 1/4 cup honey 1/4 tsp ground cumin 2/3 cup dairy sour cream Cut wings in half at joints, discard the wing tips. Combine 1/3 cup of
by sgre52160
12 chicken wings 1 cup picante sauce, divided 1/3 cup catsup 1/4 cup honey 1/4 tsp ground cumin 2/3 cup dairy sour cream Cut wings in half at joints, discard the wing tips. Combine 1/3 cup of
Spicy Southwestern Chicken Wings
by sgre52160
3 pounds chicken wings, cut at the joint, tips reserved for making stock 1/4 cup olive oil 2 tablespoons paprika 1 teaspoon cayenne pepper 1 teaspoon sea salt 1 teaspoon g
by sgre52160
3 pounds chicken wings, cut at the joint, tips reserved for making stock 1/4 cup olive oil 2 tablespoons paprika 1 teaspoon cayenne pepper 1 teaspoon sea salt 1 teaspoon g
Spicy Thai Chicken Wings
by ICOOK2
20 chicken wings (about 4 lbs.) 1/4 C. dry sherry 1/4 C. oyster sauce or 2 Tbs. soy sauce 1/4 C. honey 3 Tbs. chopped fresh cilantro 2 Tbs. chili sauce 2 Tbs. grated lime peel 4 med. gre
by ICOOK2
20 chicken wings (about 4 lbs.) 1/4 C. dry sherry 1/4 C. oyster sauce or 2 Tbs. soy sauce 1/4 C. honey 3 Tbs. chopped fresh cilantro 2 Tbs. chili sauce 2 Tbs. grated lime peel 4 med. gre
Spicy-sweet Chicken Wings
by ICOOK2
Ingredients Makes 35 to 45 wings; serves 8 FOR THE WINGS 2/3 cup hoisin sauce 2 tablespoons finely grated orange zest 1/4 to 1/2 cup Sriracha hot-chile sauce, or other hot sauce 1/4 cup ho
by ICOOK2
Ingredients Makes 35 to 45 wings; serves 8 FOR THE WINGS 2/3 cup hoisin sauce 2 tablespoons finely grated orange zest 1/4 to 1/2 cup Sriracha hot-chile sauce, or other hot sauce 1/4 cup ho
Rio Rancho Spicy Chicken Wings
by sgre52160
Seasoned Flour: 1 cup flour 1/2 cup sugar 1 tbsp coarse salt 1 tsp black pepper 2 tsp ground cinnamon 2 tbsp paprika 2 tbsp chili powder 1 tsp garlic powder 1 tsp ground ginger S
by sgre52160
Seasoned Flour: 1 cup flour 1/2 cup sugar 1 tbsp coarse salt 1 tsp black pepper 2 tsp ground cinnamon 2 tbsp paprika 2 tbsp chili powder 1 tsp garlic powder 1 tsp ground ginger S
view more member recipes