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Category: Wings
Prep Time: Cook Time: Total Time:
20 chicken wings (about 4 lbs.)
1/4 C. dry sherry
1/4 C. oyster sauce or 2 Tbs. soy sauce
1/4 C. honey
3 Tbs. chopped fresh cilantro
2 Tbs. chili sauce
2 Tbs. grated lime peel
4 med. green onions, chopped
3 cloves garlic, finely chopped
Directions
Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin.
In resealable heavy-duty plastic food-storage bag or large glass bowl, stir remaining ingredients until well mixed. Add chicken to marinade. Seal bag; turn to coat. Refrigerate at least 1 hour but no longer than 24 hours, turning once.
Heat oven to 375 degrees. Place chicken in ungreased 15X10X1-inch pan. Bake uncovered for30 minutes, stirring frequently. Bake about 20 minutes longer or until juice of chicken is clear when thickest part is cut to the bone.
Serves 8.
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Spicy Thai Chicken Wings
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Category: Wings
Prep Time: Cook Time: Total Time:
20 chicken wings (about 4 lbs.)
1/4 C. dry sherry
1/4 C. oyster sauce or 2 Tbs. soy sauce
1/4 C. honey
3 Tbs. chopped fresh cilantro
2 Tbs. chili sauce
2 Tbs. grated lime peel
4 med. green onions, chopped
3 cloves garlic, finely chopped
Directions
Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin.
In resealable heavy-duty plastic food-storage bag or large glass bowl, stir remaining ingredients until well mixed. Add chicken to marinade. Seal bag; turn to coat. Refrigerate at least 1 hour but no longer than 24 hours, turning once.
Heat oven to 375 degrees. Place chicken in ungreased 15X10X1-inch pan. Bake uncovered for30 minutes, stirring frequently. Bake about 20 minutes longer or until juice of chicken is clear when thickest part is cut to the bone.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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