↞ recipe box start page
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
3 1/2 lbs boneless beef chuck or round bone roast
1 onion, chopped
1/4 cup water
4 dried Shiitake mushrooms: stems removed crumbled and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
1 clove garlic, crushed
2 tbsp cornstarch
3 tbsp water
Trim all visible fat from meat; place in your crock pot. In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper, and garlic. Pour mixture over meat. Cover and cook on LOW about 8 hours. Remove meat and slice. Keep meat warm. Turn control to HIGH. Dissolve cornstarch in water; stir into cooker. Cover and cook on High 15 to 20 minutes or until thickened. Serve sauce with meat.
view more member recipes
BLACK FOREST POT ROAST - Crock pot
view my recipes
print
save
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
3 1/2 lbs boneless beef chuck or round bone roast
1 onion, chopped
1/4 cup water
4 dried Shiitake mushrooms: stems removed crumbled and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
1 clove garlic, crushed
2 tbsp cornstarch
3 tbsp water
Trim all visible fat from meat; place in your crock pot. In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper, and garlic. Pour mixture over meat. Cover and cook on LOW about 8 hours. Remove meat and slice. Keep meat warm. Turn control to HIGH. Dissolve cornstarch in water; stir into cooker. Cover and cook on High 15 to 20 minutes or until thickened. Serve sauce with meat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Black Forest Pie I
by sgre52160
9 inch baked pie crust Filling 3/4 cup sugar 1/3 cup unsweetened cocoa 2 tbsp flour 1/4 cup butter 1/3 cup milk 2 eggs, beaten 1 (21 oz) can cherry pie filling 9 oz whipped cream 1 oz squa
by sgre52160
9 inch baked pie crust Filling 3/4 cup sugar 1/3 cup unsweetened cocoa 2 tbsp flour 1/4 cup butter 1/3 cup milk 2 eggs, beaten 1 (21 oz) can cherry pie filling 9 oz whipped cream 1 oz squa
Black Forest Pie Ii
by sgre52160
1 chocolate flavored pie crust 1 cup whipping cream, whipped 1 (7 or 7 1/2 oz) jar marshmallow creme 2 (1 oz) squares unsweetened chocolate, melted 1 tsp vanilla 2 tbsp maraschino cherry juice 1
by sgre52160
1 chocolate flavored pie crust 1 cup whipping cream, whipped 1 (7 or 7 1/2 oz) jar marshmallow creme 2 (1 oz) squares unsweetened chocolate, melted 1 tsp vanilla 2 tbsp maraschino cherry juice 1
Black Forest Pie
by sgre52160
4 (1 oz) bars unsweetened baking chocolate 1 can sweetened condensed milk 1 tsp almond extract 1 ½ cup whipping cream 1 baked 9 inch pie crust 1 (21 oz) can cherry pie filling Toasted sliced al
by sgre52160
4 (1 oz) bars unsweetened baking chocolate 1 can sweetened condensed milk 1 tsp almond extract 1 ½ cup whipping cream 1 baked 9 inch pie crust 1 (21 oz) can cherry pie filling Toasted sliced al
Cakes - Black Forest
by samiller426
2 (20 oz) cans of tart pitted cherries, undrained 1 cup granulated sugar ¼ cup cornstarch 1½ tsp vanilla extract 2 (9”) chocolate cake layers, baked and cooled 3 cups cold whipping cream 1/3
by samiller426
2 (20 oz) cans of tart pitted cherries, undrained 1 cup granulated sugar ¼ cup cornstarch 1½ tsp vanilla extract 2 (9”) chocolate cake layers, baked and cooled 3 cups cold whipping cream 1/3
Black Forest Cupcakes
by sgre52160
For the cupcakes: 1/2 cup unsweetened Dutch-process cocoa powder 1/2 cup hot water 2 cups all-purpose flour 3/4 tsp. baking soda 3/4 tsp. baking powder 3/4 tsp. coarse salt 1 cup (2 sticks) uns
by sgre52160
For the cupcakes: 1/2 cup unsweetened Dutch-process cocoa powder 1/2 cup hot water 2 cups all-purpose flour 3/4 tsp. baking soda 3/4 tsp. baking powder 3/4 tsp. coarse salt 1 cup (2 sticks) uns
view more member recipes