Shelly's Recipe

BLACK FOREST POT ROAST - Crock pot

Category: Roasts/Tenderloin - Beef

3 1/2 lbs boneless beef chuck or round bone roast
1 onion, chopped
1/4 cup water
4 dried Shiitake mushrooms: stems removed crumbled and rinsed
1/4 cup ketchup
1/4 cup dry red wine
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
1 clove garlic, crushed
2 tbsp cornstarch
3 tbsp water

Trim all visible fat from meat; place in your crock pot. In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper, and garlic. Pour mixture over meat. Cover and cook on LOW about 8 hours. Remove meat and slice. Keep meat warm. Turn control to HIGH. Dissolve cornstarch in water; stir into cooker. Cover and cook on High 15 to 20 minutes or until thickened. Serve sauce with meat.