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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
2 eggs
1 egg yolk
1 cup white sugar
4 tbsp sifted cornstarch
8 tbsp butter, melted
1/4 cup praline liqueur
1 cup chopped pecans
6 (1 oz) squares semi-sweet chocolate, chopped
1 recipe pastry for a 9 inch single crust pie
2 tbsp praline liqueur
Preheat oven to 350. Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
3.Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
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CHOCOLATE PRALINE PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
2 eggs
1 egg yolk
1 cup white sugar
4 tbsp sifted cornstarch
8 tbsp butter, melted
1/4 cup praline liqueur
1 cup chopped pecans
6 (1 oz) squares semi-sweet chocolate, chopped
1 recipe pastry for a 9 inch single crust pie
2 tbsp praline liqueur
Preheat oven to 350. Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
3.Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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