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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
3 cups graham cracker crumbs
1 stick butter, melted
1/2 cup sugar
Combine the graham cracker crumbs, melted butter, and sugar in a bowl and mix well. Press into a buttered pie pan, going half way up the sides. Bake at 350 for ten minutes and set aside to cool.
Chocolate Sauce
8 (1 oz.) squares semisweet chocolate
1 tbsp butter
6 tbsp whipping cream
Combine all ingredients in saucepan and stir and cook over low heat, until melted and smooth. Pour half of the chocolate sauce over the graham cracker crust and spread evenly. Reserve other half for drizzling.
Filling
3 (8 oz) pkg cream cheese, room temperature
1/2 cup sugar
1 tsp. vanilla extract
3 eggs
In large bowl, combine the cream cheese, sugar, vanilla, and beat well. Add eggs, one at a time, beating well, after each addition. Pour on top of chocolate sauce layer and bake in a pre-heated 350 degree oven for 40 minutes, until slightly set. Cool and refrigerate for 2 hours, preferably overnight.
Praline Sauce
1 cup chopped pecans, divided
1 cup light brown sugar
1 small can evaporated milk
2 tbsp butter
1 tsp. vanilla extract
Combine 1/2 cup pecans, with all of the ingredients, in saucepan. Cook and stir on low heat until blended and smooth. Drizzle warm praline sauce and warmed, reserved chocolate sauce all over cheesecake when ready to serve. Garnish with chopped pecans.
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CHOCOLATE-PRALINE CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
3 cups graham cracker crumbs
1 stick butter, melted
1/2 cup sugar
Combine the graham cracker crumbs, melted butter, and sugar in a bowl and mix well. Press into a buttered pie pan, going half way up the sides. Bake at 350 for ten minutes and set aside to cool.
Chocolate Sauce
8 (1 oz.) squares semisweet chocolate
1 tbsp butter
6 tbsp whipping cream
Combine all ingredients in saucepan and stir and cook over low heat, until melted and smooth. Pour half of the chocolate sauce over the graham cracker crust and spread evenly. Reserve other half for drizzling.
Filling
3 (8 oz) pkg cream cheese, room temperature
1/2 cup sugar
1 tsp. vanilla extract
3 eggs
In large bowl, combine the cream cheese, sugar, vanilla, and beat well. Add eggs, one at a time, beating well, after each addition. Pour on top of chocolate sauce layer and bake in a pre-heated 350 degree oven for 40 minutes, until slightly set. Cool and refrigerate for 2 hours, preferably overnight.
Praline Sauce
1 cup chopped pecans, divided
1 cup light brown sugar
1 small can evaporated milk
2 tbsp butter
1 tsp. vanilla extract
Combine 1/2 cup pecans, with all of the ingredients, in saucepan. Cook and stir on low heat until blended and smooth. Drizzle warm praline sauce and warmed, reserved chocolate sauce all over cheesecake when ready to serve. Garnish with chopped pecans.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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