Shelly's Recipe

CHOCOLATE PRALINE PIE

Category: Pies - Cream and Custard

2 eggs
1 egg yolk
1 cup white sugar
4 tbsp sifted cornstarch
8 tbsp butter, melted
1/4 cup praline liqueur
1 cup chopped pecans
6 (1 oz) squares semi-sweet chocolate, chopped
1 recipe pastry for a 9 inch single crust pie
2 tbsp praline liqueur

Preheat oven to 350. Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
3.Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.