↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 lb mushroom, stems removed and chopped
1/4 lb prosciutto, paper thin
1/4 cup grated Romano cheese, Italian bread crumbs and grated sharp Mixithra or Asiago cheese
Wipe mushrooms clean. Cut prosciutto to fit the mushrooms. Mix minced mushrooms, bread crumbs and Romano, spoon in caps. Sprinkle with shredded cheese on top. Bake at 325 for 35 minutes or until cheese is melted. Serve hot.
view more member recipes
ITALIAN STUFFED MUISHROOMS VI
view my recipes
print
save
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 lb mushroom, stems removed and chopped
1/4 lb prosciutto, paper thin
1/4 cup grated Romano cheese, Italian bread crumbs and grated sharp Mixithra or Asiago cheese
Wipe mushrooms clean. Cut prosciutto to fit the mushrooms. Mix minced mushrooms, bread crumbs and Romano, spoon in caps. Sprinkle with shredded cheese on top. Bake at 325 for 35 minutes or until cheese is melted. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Stuffed Muishrooms V
by sgre52160
4 strips bacon or pancetta, cook crisp 24-30 large mushrooms, stems removed and chopped 1/4 lb ground ham or prosciutto 2 tbsp minced fresh parsley 1/4 cup grated Romano or parmesan cheese 1 cup
by sgre52160
4 strips bacon or pancetta, cook crisp 24-30 large mushrooms, stems removed and chopped 1/4 lb ground ham or prosciutto 2 tbsp minced fresh parsley 1/4 cup grated Romano or parmesan cheese 1 cup
Italian Stuffed Muishrooms Vii
by sgre52160
12 large mushroom, stems removed and chopped 2 tbsp olive oil and red wine 1 1/2 cups bread crumbs 3/4 cup grated Asiago or parmesan cheese 1/2 tsp minced garlic Preheat oven to 375. Heat the
by sgre52160
12 large mushroom, stems removed and chopped 2 tbsp olive oil and red wine 1 1/2 cups bread crumbs 3/4 cup grated Asiago or parmesan cheese 1/2 tsp minced garlic Preheat oven to 375. Heat the
Italian Stuffed Portobellos
by sgre52160
4 ounces sliced pancetta or bacon strips, finely chopped 1 tablespoon plus 1 teaspoon olive oil, divided 4 cups sliced onions 2 tablespoons finely chopped oil-packed sun-dried tomatoes 1/4 teaspoo
by sgre52160
4 ounces sliced pancetta or bacon strips, finely chopped 1 tablespoon plus 1 teaspoon olive oil, divided 4 cups sliced onions 2 tablespoons finely chopped oil-packed sun-dried tomatoes 1/4 teaspoo
Italian Stuffed Sandwich
by spicydishes
Ingredients 1 (22 ounce) loaf round Italian bread 1/3 cup Crisco® Pure Olive Oil 1/2 cup chopped pimiento stuffed olives 1/2 cup chopped ripe black olives 1/4 cup chopped Italian flat-leaf par
by spicydishes
Ingredients 1 (22 ounce) loaf round Italian bread 1/3 cup Crisco® Pure Olive Oil 1/2 cup chopped pimiento stuffed olives 1/2 cup chopped ripe black olives 1/4 cup chopped Italian flat-leaf par
Italian Stuffed Meatloaf
by sgre52160
2 lbs ground beef 1 lb ground pork and veal 2 eggs, beaten 1/2 cup red wine and parmesan cheese 1 cup crushed saltine crackers 1 tsp oregano, basil, garlic powder and pepper 1/2 tsp salt 1 cup
by sgre52160
2 lbs ground beef 1 lb ground pork and veal 2 eggs, beaten 1/2 cup red wine and parmesan cheese 1 cup crushed saltine crackers 1 tsp oregano, basil, garlic powder and pepper 1/2 tsp salt 1 cup
view more member recipes