↞ recipe box start page
Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
6 oysters, washed and patted dry
2 oz butter, at room temp
2 T veal demiglace (I used one tsp of beef Better than Bouillon)
1/2 fresh sage leaf, finely minced (I used about 1/4 t of rubbed sage)
1/4 t minced garlic
1/2 t lemon juice
1/4 t finely grated lemon zest
1/4 oz tasso ham, finely minced
smidge crushed red pepper flakes
1 T panko breadcrumbs
1/2 c finely grated romano cheese
Mix the butter with everything through the red pepper flakes.
Shuck the oysters being careful to conserve the liquor. Put the oysters on a bed of rock salt. We used a 9x13 pan for six oysters. Sprinkle the oysters with the panko. The recipe actually called for a teaspoon of the panko. By the time I was done sprinkling, I used closer to a tablespoon.
Then, top the oysters with the butter mixture. Sprinkle them with the romano cheese. Grill just until the cheese has melted.
view more member recipes
Grilled Oysters
view my recipes
print
save
Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
6 oysters, washed and patted dry
2 oz butter, at room temp
2 T veal demiglace (I used one tsp of beef Better than Bouillon)
1/2 fresh sage leaf, finely minced (I used about 1/4 t of rubbed sage)
1/4 t minced garlic
1/2 t lemon juice
1/4 t finely grated lemon zest
1/4 oz tasso ham, finely minced
smidge crushed red pepper flakes
1 T panko breadcrumbs
1/2 c finely grated romano cheese
Mix the butter with everything through the red pepper flakes.
Shuck the oysters being careful to conserve the liquor. Put the oysters on a bed of rock salt. We used a 9x13 pan for six oysters. Sprinkle the oysters with the panko. The recipe actually called for a teaspoon of the panko. By the time I was done sprinkling, I used closer to a tablespoon.
Then, top the oysters with the butter mixture. Sprinkle them with the romano cheese. Grill just until the cheese has melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Oysters
by sgre52160
Garlic Butter 1/4 lb butter 1 large head garlic Juice of one lemon Oysters 60 medium oysters, scrubbed 1 pound bacon 1/4 pound garlic butter 6 bunches scallions, sliced thin, whites only
by sgre52160
Garlic Butter 1/4 lb butter 1 large head garlic Juice of one lemon Oysters 60 medium oysters, scrubbed 1 pound bacon 1/4 pound garlic butter 6 bunches scallions, sliced thin, whites only
Grilled Oysters Rockefeller
by sgre52160
2 tbso unsalted butter 2 cloves garlic, finely chopped 1 medium yellow onion, chopped 1 rib celery, finely diced 1/2 green bell pepper, seeded and finely diced 1 (10 oz) box frozen chopped spina
by sgre52160
2 tbso unsalted butter 2 cloves garlic, finely chopped 1 medium yellow onion, chopped 1 rib celery, finely diced 1/2 green bell pepper, seeded and finely diced 1 (10 oz) box frozen chopped spina
Grilled (or Broiled) Oysters With A Sriracha Lime Butter
by sgre52160
Serves at least 2 dozen oysters 1/4 cup butter, softened 1 teaspoon Sriracha 2 teaspoons shallots, finely minced 1 tablespoon lime juice 1/4 teaspoon kosher salt 2 teaspoons cilantro, minced
by sgre52160
Serves at least 2 dozen oysters 1/4 cup butter, softened 1 teaspoon Sriracha 2 teaspoons shallots, finely minced 1 tablespoon lime juice 1/4 teaspoon kosher salt 2 teaspoons cilantro, minced
* Pan Fried Oysters *
by sgre52160
1 pound best quality shucked oysters 1/4 cup cornmeal 1/4 cup all-purpose flour Kosher salt Cracked black pepper 1/2 cup vegetable oil In a bowl combine cornmeal and flour, and season with s
by sgre52160
1 pound best quality shucked oysters 1/4 cup cornmeal 1/4 cup all-purpose flour Kosher salt Cracked black pepper 1/2 cup vegetable oil In a bowl combine cornmeal and flour, and season with s
Scalloped Oysters Iii
by sgre52160
3 (10 oz) containers of shucked oysters 2 cups oyster crackers 8 oz mushrooms, sliced 1 sweet onion, chopped 1 clove garlic, minced 1/4 cup butter, flour and milk 1-1/2 tsp Salt 1/4 tsp peppe
by sgre52160
3 (10 oz) containers of shucked oysters 2 cups oyster crackers 8 oz mushrooms, sliced 1 sweet onion, chopped 1 clove garlic, minced 1/4 cup butter, flour and milk 1-1/2 tsp Salt 1/4 tsp peppe
view more member recipes