↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg broad or ruffles egg noodles
1 cup thousand island dressing
8 oz sour cream
2 tsp lemon juice
2 cups cut-up cooked chicken
2 green, red or yellow bell peppers, thinly sliced
Cook noodles, drain and rinse in cold water until completely cooled. In a large bowl, combine remaining ingredients and fold in noodles. Chill.
view more member recipes
CHICKEN AND PASTA SALAD

Prep Time: Cook Time: Total Time:
1 (8 oz) pkg broad or ruffles egg noodles
1 cup thousand island dressing
8 oz sour cream
2 tsp lemon juice
2 cups cut-up cooked chicken
2 green, red or yellow bell peppers, thinly sliced
Cook noodles, drain and rinse in cold water until completely cooled. In a large bowl, combine remaining ingredients and fold in noodles. Chill.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta Chicken Salad
by sgre52160
1 (8 oz) pkg large shells, cooked al dente 2 cups cooked chicken 2 cups raw broccoli florets and cauliflower 1 cup sliced carrots and green onions 1/2 lb fresh mushrooms, sliced 1 (8 oz) bottle c
by sgre52160
1 (8 oz) pkg large shells, cooked al dente 2 cups cooked chicken 2 cups raw broccoli florets and cauliflower 1 cup sliced carrots and green onions 1/2 lb fresh mushrooms, sliced 1 (8 oz) bottle c
Chicken Pasta Salad
by sgre52160
1/2 cup salad dressing 1/4 cup grated Parmesan Cheese 2 tsp milk 1/2 tsp salt 1-1/2 cup chicken, cooked & chopped 1 cup corkscrew noodles, cooked & drained 1 cup tomato and green pepper, chopped
by sgre52160
1/2 cup salad dressing 1/4 cup grated Parmesan Cheese 2 tsp milk 1/2 tsp salt 1-1/2 cup chicken, cooked & chopped 1 cup corkscrew noodles, cooked & drained 1 cup tomato and green pepper, chopped
Italian Chicken And Pasta Salad
by sgre52160
Serves 10 to 12 Ingredients 3 cups cooked chicken breast, chopped 4 cups cooked pasta shells, drained 1 cup cucumbers, chopped 1 cup Red Onion, chopped 1 cup Mixed Color Mini Peppers, Sliced
by sgre52160
Serves 10 to 12 Ingredients 3 cups cooked chicken breast, chopped 4 cups cooked pasta shells, drained 1 cup cucumbers, chopped 1 cup Red Onion, chopped 1 cup Mixed Color Mini Peppers, Sliced
Oriental Chicken Pasta Salad
by sgre52160
SALAD: 3/4 lb. Fusilli pasta 3/4 lb. chicken breast, cooked, torn into bite-size pieces 1/2 lb. pea pods, sliced diagonally 1 bunch scallions, sliced 1/2 lb. mushrooms, sliced DRESSING: 1
by sgre52160
SALAD: 3/4 lb. Fusilli pasta 3/4 lb. chicken breast, cooked, torn into bite-size pieces 1/2 lb. pea pods, sliced diagonally 1 bunch scallions, sliced 1/2 lb. mushrooms, sliced DRESSING: 1
Garden Pasta Salad With Chicken
by sgre52160
4 (8-ounce) bone-in chicken breast halves, with skin Coarse salt and pepper Juice of half a lemon 2 tablespoons canola oil 4 cups whole wheat rotini 2 cups broccoli florets 1/4 cup mayonna
by sgre52160
4 (8-ounce) bone-in chicken breast halves, with skin Coarse salt and pepper Juice of half a lemon 2 tablespoons canola oil 4 cups whole wheat rotini 2 cups broccoli florets 1/4 cup mayonna
view more member recipes
Recipe Quick Jump





