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Mushroom Bread

Shelly's
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Category: Hot
Yield/Servings: 12 servings
    Prep Time:   10    Cook Time:   15    Total Time:   25

1 tube (8 ounces) refrigerated crescent rolls
2 cups thinly sliced fresh mushrooms
1 tablespoon butter, melted
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper

(1) Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long...
see full recipe at:
tasteofhome.com

Recipe Source: tasteofhome.com

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