↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 pkg fudge brownie mix, plus ingredients from package
1/4 cup finely chopped pecans
1/2 cup caramel ice cream topping
Prepare brownies according to package directions; stir in pecans. Place paper baking cups in muffin pans and coat with cooking spray. Spoon half batter into cups, fill each about one-third full. Spoon 1 tsp caramel topping into center of each cupcake; top evenly with remaining batter. Bake at 350 for 25 minutes. Remove from pans and let cool completely on wire racks.
view more member recipes
CHOCOLATE PECAN TURTULE BROWIE CUPCAKES
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 pkg fudge brownie mix, plus ingredients from package
1/4 cup finely chopped pecans
1/2 cup caramel ice cream topping
Prepare brownies according to package directions; stir in pecans. Place paper baking cups in muffin pans and coat with cooking spray. Spoon half batter into cups, fill each about one-third full. Spoon 1 tsp caramel topping into center of each cupcake; top evenly with remaining batter. Bake at 350 for 25 minutes. Remove from pans and let cool completely on wire racks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Double Chocolate Bourbon Pecan Cupcakes
by sgre52160
Cupcake: 1 box dark chocolate fudge cake mix 1 cup water 1/3 cup bourbon 1/2 cup oil 3 eggs 1 cup chocolate shavings 1 cup chopped pecans 3/4 cup light brown sugar Frosting: 2 lb shortenin
by sgre52160
Cupcake: 1 box dark chocolate fudge cake mix 1 cup water 1/3 cup bourbon 1/2 cup oil 3 eggs 1 cup chocolate shavings 1 cup chopped pecans 3/4 cup light brown sugar Frosting: 2 lb shortenin
Sweet Potato-pecan Cupcakes With Cream Cheese Frosting
by sgre52160
1 cup coarsely chopped pecans 2 cups sugar 1 cup butter, softened 4 large eggs 1 (16-oz.) can mashed sweet potatoes 2/3 cup orange juice 1 tsp vanilla extract 3 cups all-purpose flour 1 tsp
by sgre52160
1 cup coarsely chopped pecans 2 cups sugar 1 cup butter, softened 4 large eggs 1 (16-oz.) can mashed sweet potatoes 2/3 cup orange juice 1 tsp vanilla extract 3 cups all-purpose flour 1 tsp
Corries Carrot-pecan Cupcakes With Cream Cheese Frosting
by ICOOK2
3 cups all-purpose flour 3 cups granulated sugar 1 Tbsp baking soda 2 tsps ground cinnamon 1 tsp salt 1 1/2 cups vegetable oil 4 eggs 1 Tbsp vanilla extract 1 1/2 cups chopped pecans 1 1/2 cu
by ICOOK2
3 cups all-purpose flour 3 cups granulated sugar 1 Tbsp baking soda 2 tsps ground cinnamon 1 tsp salt 1 1/2 cups vegetable oil 4 eggs 1 Tbsp vanilla extract 1 1/2 cups chopped pecans 1 1/2 cu
Chocolate Italian Wedding Cupcakes With Chocolate Sour Cream Frosting
by sgre52160
For the cake: 1/2 cup butter, at room temperature 1/2 cup sugar 1/2 cup packed light brown sugar 3 eggs, separated 1 1/2 ounces unsweetened chocolate, melted and cooled 1 2/3 cup all-purpose flo
by sgre52160
For the cake: 1/2 cup butter, at room temperature 1/2 cup sugar 1/2 cup packed light brown sugar 3 eggs, separated 1 1/2 ounces unsweetened chocolate, melted and cooled 1 2/3 cup all-purpose flo
Chocolate Raspberry Mousse Cupcakes With White Chocolate Frosting
by sgre52160
Cake 1 box Swiss chocolate cake mix 1 1/4 cups water 1/2 cup vegetable oil 3 large eggs Raspberry Mousse Filling 1 tsp unflavored powdered gelatin 1 tbsp cold water 2 1/2 cups fresh raspberr
by sgre52160
Cake 1 box Swiss chocolate cake mix 1 1/4 cups water 1/2 cup vegetable oil 3 large eggs Raspberry Mousse Filling 1 tsp unflavored powdered gelatin 1 tbsp cold water 2 1/2 cups fresh raspberr
view more member recipes