CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SWEET POTATO-PECAN CUPCAKES WITH CREAM CHEESE FROSTING

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cupcakes
    Prep Time:       Cook Time:       Total Time:  

1 cup coarsely chopped pecans
2 cups sugar
1 cup butter, softened
4 large eggs
1 (16-oz.) can mashed sweet potatoes
2/3 cup orange juice
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp salt

Cream Cheese Frosting
1/2 cup butter, softened
1 (8-oz.) package cream cheese, softened
1 (16-oz.) package powdered sugar
1 tsp vanilla extract

Garnish: coarsely chopped pecans

Place pecans in a single layer in a shallow pan. Bake at 350 for 8 to 10 minutes or until toasted, stirring once after 4 minutes.

Beat sugar and butter at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended after each addition.

Whisk together mashed sweet potatoes, orange juice, and vanilla extract. Combine flour and next 5 ingredients. Add flour mixture to sugar mixture alternately with sweet potato mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Fold in toasted pecans. Place foil baking cups in muffin pans, and coat with vegetable cooking spray, spoon batter into cups, filling two-thirds full.

Bake for 28 to 30 minutes or until a wooden pick inserted into center comes out clean. Remove immediately from pans, and cool 50 minutes to 1 hour or until completely cool. Spread cupcakes evenly with Cream Cheese Frosting. Garnish, if desired.

Cream Cheese Frosting: Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended, stir in vanilla.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sweet Potato Cupcakes With Cinnamon Cream Cheese Frosting
   by suemunzlinger



3/4 cup all purpose flour 1/2 tablespoon baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup granulated sugar 1/4 cup canned sweet potato puree (I bought sweet potatoes in a c




Corries Carrot-pecan Cupcakes With Cream Cheese Frosting
   by ICOOK2



3 cups all-purpose flour 3 cups granulated sugar 1 Tbsp baking soda 2 tsps ground cinnamon 1 tsp salt 1 1/2 cups vegetable oil 4 eggs 1 Tbsp vanilla extract 1 1/2 cups chopped pecans 1 1/2 cu




Lemon Cupcakes With Raspberry Cream Cheese Frosting
   by sgre52160



For the cupcake batter: 1 3/4 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 1 1/4 cups granulated sugar Zest of 1 large lemon 4 oz (1 stick) unsalted butter, at room temperature 1 tsp




Banana Nut Cupcakes With Chocolate Cream Cheese Frosting
   by sgre52160



Cupcakes 1 large egg, beaten 1/3 cup vegetable oil 3/4 cup milk 2 (7.6 oz.) packages banana nut muffin mix Frosting 1 (3 oz.) package cream cheese, softened 3 tablespoons butter, sof




Blueberry Cupcakes With Lime Cream Cheese Frosting
   by sgre52160



Cupcakes 3/4 cup plus 2 tablespoons all-purpose flour, divided 3/4 cup cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, at room temperature 3/4





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.