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Category: Pasta
Yield/Servings:4 servings
Prep Time: 5 Cook Time: 20 Total Time: 25
1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
1 tablespoon butter
2 cloves garlic, minced
2 shallots, minced
1 cup vodka
1 cup chicken stock
1 can crushed tomatoes (32 ounces)
Coarse salt and pepper
16 ounces pasta, such as penne rigate
1/2 cup heavy cream
20 leaves fresh basil, shredded or torn
Crusty bread, for passing
(1) Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka...
see full recipe at: foodnetwork.com
Recipe Source: foodnetwork.com
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Vodka Cream Pasta
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Category: Pasta
Yield/Servings:
Prep Time: 5 Cook Time: 20 Total Time: 25
1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
1 tablespoon butter
2 cloves garlic, minced
2 shallots, minced
1 cup vodka
1 cup chicken stock
1 can crushed tomatoes (32 ounces)
Coarse salt and pepper
16 ounces pasta, such as penne rigate
1/2 cup heavy cream
20 leaves fresh basil, shredded or torn
Crusty bread, for passing
(1) Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka...
see full recipe at: foodnetwork.com
Recipe Source: foodnetwork.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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