↞ recipe box start page
Category: Pasta
Prep Time: Cook Time: Total Time:
1 1/2 pints ripe, cherry tomatoes, halved
2 large garlic cloves, peeled & minced
2 tbsp olive oil
1 red hot chile pepper minced (optional)
1/3 cup vodka
1 1/2 cups heavy cream
Sea salt
Cracked black pepper
1 pound dried pasta, cooked al dente, drained
Garnish: Fresh Basil Leaves and Grated Parmesan Cheese
While pasta is cooking, in a heavy saucepan heat the olive oil and add the tomatoes. Cook until the tomatoes begin to break down, soften, and release their juices, about 5 minutes. Add the garlic to the pan and cook another minute or two. Add the vodka and chile pepper if using, and bring to a boil. Reduce the heat and continue to cook another 3 or 4 minutes. Add the cream and cook until thickened. Season the sauce with salt and pepper.
While the sauce is cooking, cook your pasta until it is just "al dente". Drain, and return the pasta to the hot pot. Add the sauce and toss well to combine. Serve topped with fresh basil leaves and grated Parmesan cheese. Serves 4
view more member recipes
CHERRY TOMATO VODKA PASTA
view my recipes
print
save
Category: Pasta
Prep Time: Cook Time: Total Time:
1 1/2 pints ripe, cherry tomatoes, halved
2 large garlic cloves, peeled & minced
2 tbsp olive oil
1 red hot chile pepper minced (optional)
1/3 cup vodka
1 1/2 cups heavy cream
Sea salt
Cracked black pepper
1 pound dried pasta, cooked al dente, drained
Garnish: Fresh Basil Leaves and Grated Parmesan Cheese
While pasta is cooking, in a heavy saucepan heat the olive oil and add the tomatoes. Cook until the tomatoes begin to break down, soften, and release their juices, about 5 minutes. Add the garlic to the pan and cook another minute or two. Add the vodka and chile pepper if using, and bring to a boil. Reduce the heat and continue to cook another 3 or 4 minutes. Add the cream and cook until thickened. Season the sauce with salt and pepper.
While the sauce is cooking, cook your pasta until it is just "al dente". Drain, and return the pasta to the hot pot. Add the sauce and toss well to combine. Serve topped with fresh basil leaves and grated Parmesan cheese. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta Pepper Vodka Pasta Sauce
by sgre52160
1 1/2 lbs any pasta, cooked al dente, drained 7 tbsp butter 1 ts hot pepper flakes 1 cup pepper vodka, recipe follows 1 cup fresh peeled tomatoes (cut up fine) 1 cup heavy cream 1 tsp salt 1
by sgre52160
1 1/2 lbs any pasta, cooked al dente, drained 7 tbsp butter 1 ts hot pepper flakes 1 cup pepper vodka, recipe follows 1 cup fresh peeled tomatoes (cut up fine) 1 cup heavy cream 1 tsp salt 1
Tomato-cream Penne With Vodka
by sgre52160
2 (28 oz) (796 ml) cans peeled whole tomatoes, drained 2 cups 2% evaporated milk (250 ml) 2 tbsp. Olive oil (30 ml) 8 cloves garlic, crushed 1 tsp salt (5 ml) 1 tsp basil (5 ml) 1/2 tsp. o
by sgre52160
2 (28 oz) (796 ml) cans peeled whole tomatoes, drained 2 cups 2% evaporated milk (250 ml) 2 tbsp. Olive oil (30 ml) 8 cloves garlic, crushed 1 tsp salt (5 ml) 1 tsp basil (5 ml) 1/2 tsp. o
Penne With Vodka And Tomato-cream Sauce
by sgre52160
About 4 slices of pancetta or smoked bacon, diced and cooked until crisp. Drain on a paper towel. 1 lb dried Italian tubular pasta,-such as penne, cooked to desired doneness and drained but not rin
by sgre52160
About 4 slices of pancetta or smoked bacon, diced and cooked until crisp. Drain on a paper towel. 1 lb dried Italian tubular pasta,-such as penne, cooked to desired doneness and drained but not rin
Penne With Vodka And Tomato Cream Sauce
by sgre52160
1 tbsp butter and olive oil 1 small onion, chopped 1 (28 oz) can Italian plum tomatoes, drained and chopped 1 cup whipping cream 1/4 cup vodka 1/4 tsp dried crushed red pepper 1 lb penne pasta,
by sgre52160
1 tbsp butter and olive oil 1 small onion, chopped 1 (28 oz) can Italian plum tomatoes, drained and chopped 1 cup whipping cream 1/4 cup vodka 1/4 tsp dried crushed red pepper 1 lb penne pasta,
Vodka Pasta
by sgre52160
2/3 cups vodka 5 tbsp butter 1/2 tbsp crushed red pepper 1/2 pin whipping cream 8 oz cooked chicken or shrimp 8 oz penne pasta, cooked al dente and drained 1 12 oz can sliced Italian tomatoes G
by sgre52160
2/3 cups vodka 5 tbsp butter 1/2 tbsp crushed red pepper 1/2 pin whipping cream 8 oz cooked chicken or shrimp 8 oz penne pasta, cooked al dente and drained 1 12 oz can sliced Italian tomatoes G
view more member recipes
related CDKitchen recipes
Bloody Mary Punch
Vodka Collins
Penne with Pink Vodka Sauce
Linguini With Shrimp And Bay Scallops In A Creamy Tomato Vodka Sauce
Lime Vodka Punch
Creamy Italian Pasta Salad
Jammin' Josmopolitans (Josh's Famous Cosmo Cocktails)
Vodka Punch
Vodka Martini
Legend's Honky Tonk Lemonade