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Recipe Source: cdkitchen.com
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Nutella Cheesecake
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Serves/Makes: 12
Ready in: 2-5 hrs
- 2 packages (8 ounce size) cream cheese, softened
- 1/2 cup white sugar
- 1 jar (13 ounce size) Nutella chocolate hazelnut spread
- 1/4 teaspoon vanilla extract
- 1 package (9 inch size) prepared graham cracker crust
In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. Pour into crust. Refrigerate for at least 4 hours before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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