Shelly's Recipe

NAKED BURRITO

Category: Chicken

4 cups cooked rice
1 (15 oz) can black or pinto beans, rinsed and drained
3 cups chopped rotisserie or other cooked chicken
1 cup salsa
1 cup shredded cheddar or Monterey Jack cheese

Divide rice equally among four bowls. Top with layers of beans, chicken, salsa and cheese. Cover with plastic wrap and microwave for 1 to 2 minutes. Serve with guacamole and corn chips. Serves 4