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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1/3 cup flour
1/2 tsp garlic salt
1/4 tsp pepper
2 lbs cubed round or sirloin steak
3 tbsp vegetable oil
2 (8 oz) cans tomato sauce
1 pkg dry onion soup mix
1 (8 oz) container sour cream
Combine first 3 ingredients and dredge cubed steak in flour mixture. Brown in the oil in a Dutch oven in batches and cook until they are no longer pink. Return all steaks to pot and stir in sauce and soup mix; bring to a boil. Cover, reduce heat, and simmer for 15 minutes. Remove steak to serving platter, reserving liquid to pot; keep warm.
Stir sour cream into tomato mixture; simmer, stirring constantly, until heated but do not allow to boil. Serve over steak. Serves 6-8
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MONTEREY SWISS STEAK
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1/3 cup flour
1/2 tsp garlic salt
1/4 tsp pepper
2 lbs cubed round or sirloin steak
3 tbsp vegetable oil
2 (8 oz) cans tomato sauce
1 pkg dry onion soup mix
1 (8 oz) container sour cream
Combine first 3 ingredients and dredge cubed steak in flour mixture. Brown in the oil in a Dutch oven in batches and cook until they are no longer pink. Return all steaks to pot and stir in sauce and soup mix; bring to a boil. Cover, reduce heat, and simmer for 15 minutes. Remove steak to serving platter, reserving liquid to pot; keep warm.
Stir sour cream into tomato mixture; simmer, stirring constantly, until heated but do not allow to boil. Serve over steak. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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