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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
Serves 6
3 Tbsp all purpose flour
1 tsp salt
1 tsp paprika
1/2 tsp pepper
1 lb boneless beef round steak, cut into 3/4 inch cubes
2 Tbsp vegetable oil
2 cups sliced mushrooms
1 cup frozen pearl onions
1 clove garlic, finely chopped
4 cups sliced carrots (8 medium)
1 can stewed tomatoes, un-drained (14.5 oz)
Heat oven to 350 F. In a medium bowl, mix flour, salt, paprika and pepper. Add steak; toss to coat. In 12-inch skillet, heat 1 Tbsp of the oil over medium high heat. Add steak, reserving remaining flour mix; brown steak on all side. Spoon into ungreased 2 1/2 quart casserole.
To same skillet, add remaining 1 Tbsp oil, the mushrooms, onions and garlic. Cook 2-3 minutes, stirring constantly until browned, add casserole. Add carrots, tomatoes and reserved flour mix; mix well.
Cover casserole. Bake 1 hour 30 minutes to 1 hour 45 minutes or until meat and vegetables are fork tender.
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Swiss steak casserole
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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
Serves 6
3 Tbsp all purpose flour
1 tsp salt
1 tsp paprika
1/2 tsp pepper
1 lb boneless beef round steak, cut into 3/4 inch cubes
2 Tbsp vegetable oil
2 cups sliced mushrooms
1 cup frozen pearl onions
1 clove garlic, finely chopped
4 cups sliced carrots (8 medium)
1 can stewed tomatoes, un-drained (14.5 oz)
Heat oven to 350 F. In a medium bowl, mix flour, salt, paprika and pepper. Add steak; toss to coat. In 12-inch skillet, heat 1 Tbsp of the oil over medium high heat. Add steak, reserving remaining flour mix; brown steak on all side. Spoon into ungreased 2 1/2 quart casserole.
To same skillet, add remaining 1 Tbsp oil, the mushrooms, onions and garlic. Cook 2-3 minutes, stirring constantly until browned, add casserole. Add carrots, tomatoes and reserved flour mix; mix well.
Cover casserole. Bake 1 hour 30 minutes to 1 hour 45 minutes or until meat and vegetables are fork tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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by charlene8819
Lightly pepper and salt steak, then pound the flour with a heavy knife or the edge of a heavy plate. Pound as much on both sides as the steaks will hold. Cut into serving pieces and quickly brown on b
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