↞ recipe box start page
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
4 oz spaghetti, broken into pieces, cooked al dente and drained
1 egg
1 cup sour cream
1/4 cup grated Parmesan cheese
4 cloves garlic, crushed
2 cups shredded Monterey Jack cheese
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
1/2 (6 oz) can French fried onions, divided (1/2 in casserole and 1/2 for topping)
Topping
1 cup shredded Monterey Jack cheese
Combine ingredients and pur into a greased 2-quart baking dish. Cover and bake at 350 for 30 minutes or until heated through. Top with cheese and remaining onions; return to the oven uncovered for 5 to 10 minutes or until onions are golden brown.
view more member recipes
MONTEREY SPAGHETTI CASSEROLE
view my recipes
print
save
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
4 oz spaghetti, broken into pieces, cooked al dente and drained
1 egg
1 cup sour cream
1/4 cup grated Parmesan cheese
4 cloves garlic, crushed
2 cups shredded Monterey Jack cheese
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
1/2 (6 oz) can French fried onions, divided (1/2 in casserole and 1/2 for topping)
Topping
1 cup shredded Monterey Jack cheese
Combine ingredients and pur into a greased 2-quart baking dish. Cover and bake at 350 for 30 minutes or until heated through. Top with cheese and remaining onions; return to the oven uncovered for 5 to 10 minutes or until onions are golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Monterey Spaghetti* - Easy
by sgre52160
4 oz spaghetti, broken into 2 inch pieces, cooked al dente, drained 1 egg 1 cup sour cream 1/4 cup grated parmesan cheese 1/4 tsp garlic powder 2 cups shredded Monterey jack cheese 1 (10 oz) pkg
by sgre52160
4 oz spaghetti, broken into 2 inch pieces, cooked al dente, drained 1 egg 1 cup sour cream 1/4 cup grated parmesan cheese 1/4 tsp garlic powder 2 cups shredded Monterey jack cheese 1 (10 oz) pkg
Monterey Fondue Casserole
by sgre52160
Prepare the day before you need it. 5 slices Sourdough bread (round loaf), crusts removed Butter 1 can niblets corn, drained, divided 1 (7 oz) can green chilies, seeds removed and chilies sliced,
by sgre52160
Prepare the day before you need it. 5 slices Sourdough bread (round loaf), crusts removed Butter 1 can niblets corn, drained, divided 1 (7 oz) can green chilies, seeds removed and chilies sliced,
Monterey Jack Casserole - Easy
by sgre52160
1 lb ground beef 1 tbsp minced onion 1 (8 oz) pkg corn chips, crushed, should equal 3 cups crushed 1 (15 oz) can mild enchilada sauce 1 1/2 cups shredded Monterey jack cheese Sour cream Prehea
by sgre52160
1 lb ground beef 1 tbsp minced onion 1 (8 oz) pkg corn chips, crushed, should equal 3 cups crushed 1 (15 oz) can mild enchilada sauce 1 1/2 cups shredded Monterey jack cheese Sour cream Prehea
Spaghetti Casserole
by sgre52160
1 tbsp butter and olive oil 1 small onion and green pepper, chopped 1 clove garlic, minced 1 tsp sugar and salt Pepper, to taste 1 1/2 lb ground beef 2 (8 oz) cans tomato sauce 1 (8 oz) pkg cr
by sgre52160
1 tbsp butter and olive oil 1 small onion and green pepper, chopped 1 clove garlic, minced 1 tsp sugar and salt Pepper, to taste 1 1/2 lb ground beef 2 (8 oz) cans tomato sauce 1 (8 oz) pkg cr
Spaghetti Squash Casserole
by suemunzlinger
From: The New Classics Cookbook Ingredients . 1 spaghetti squash, halved lengthwise and seeds removed 1 tablespoon vegetable oil 1 small onion, chopped 2 cloves garlic, ch
by suemunzlinger
From: The New Classics Cookbook Ingredients . 1 spaghetti squash, halved lengthwise and seeds removed 1 tablespoon vegetable oil 1 small onion, chopped 2 cloves garlic, ch
view more member recipes