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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg frozen strawberries, thawed.
1 cup sour cream
2 tbsp lemon juice
1/2 cup sugar
Slice pound cake or ladyfingers
3 egg whites
1/2 cup marshmallow creme
Mash strawberries in a food processor. Add next 3 ingredients. Place in freezer and semi-freeze to consistency of stiffly whipped cream. Cover the bottom of an 8 inch square baking dish with slices of cake. Spread strawberry mixture over cake and place in freezer until frozen.
When ready to serve, beat egg whites until stiff but not dry. Add marshmallow creme and beat until smooth. Spread over ice cream, being certain to spread meringue completely to edge of dish. Place under broiler for a few seconds to brown. Serve immediately. Serves 9
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STRAWBERRY ICE CREAM PIE

Prep Time: Cook Time: Total Time:
1 (16 oz) pkg frozen strawberries, thawed.
1 cup sour cream
2 tbsp lemon juice
1/2 cup sugar
Slice pound cake or ladyfingers
3 egg whites
1/2 cup marshmallow creme
Mash strawberries in a food processor. Add next 3 ingredients. Place in freezer and semi-freeze to consistency of stiffly whipped cream. Cover the bottom of an 8 inch square baking dish with slices of cake. Spread strawberry mixture over cake and place in freezer until frozen.
When ready to serve, beat egg whites until stiff but not dry. Add marshmallow creme and beat until smooth. Spread over ice cream, being certain to spread meringue completely to edge of dish. Place under broiler for a few seconds to brown. Serve immediately. Serves 9
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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