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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/4 cup water
2 tbsp vinegar
2 tbsp oil
1 (1 oz) pkg fajitas marinade
1 lb boneless, skinless chicken breast, cut into thin strips
Mexican Rice
3 cups shredded Monterey jack and Colby cheeses
8 large flour tortillas
Toppings: Chopped onion, sour cream, salsa and guacamole
Combine first 4 ingredients in large dish. Add chicken and let stand while prepared rice. Remove chicken from marinade and discard marinade. In a large skillet, sauce chicken until done. Evenly layer among 4 tortillas. Spread a generous amount of rice and top with cheeses. Top with remaining shells and sprinkle with remaining cheese. Place on foil-lined baking sheets. Cover loosely with foil and bake at 350 for 10 minutes or until cheese melts. Cut into wedges. Serves with toppings. Serves 4
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CHICKEN AND RICE QUESADILLAS
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/4 cup water
2 tbsp vinegar
2 tbsp oil
1 (1 oz) pkg fajitas marinade
1 lb boneless, skinless chicken breast, cut into thin strips
Mexican Rice
3 cups shredded Monterey jack and Colby cheeses
8 large flour tortillas
Toppings: Chopped onion, sour cream, salsa and guacamole
Combine first 4 ingredients in large dish. Add chicken and let stand while prepared rice. Remove chicken from marinade and discard marinade. In a large skillet, sauce chicken until done. Evenly layer among 4 tortillas. Spread a generous amount of rice and top with cheeses. Top with remaining shells and sprinkle with remaining cheese. Place on foil-lined baking sheets. Cover loosely with foil and bake at 350 for 10 minutes or until cheese melts. Cut into wedges. Serves with toppings. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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