Shelly's Recipe

CHICKEN AND RICE QUESADILLAS

Category: Sandwiches

1/4 cup water
2 tbsp vinegar
2 tbsp oil
1 (1 oz) pkg fajitas marinade
1 lb boneless, skinless chicken breast, cut into thin strips
Mexican Rice
3 cups shredded Monterey jack and Colby cheeses
8 large flour tortillas
Toppings: Chopped onion, sour cream, salsa and guacamole

Combine first 4 ingredients in large dish. Add chicken and let stand while prepared rice. Remove chicken from marinade and discard marinade. In a large skillet, sauce chicken until done. Evenly layer among 4 tortillas. Spread a generous amount of rice and top with cheeses. Top with remaining shells and sprinkle with remaining cheese. Place on foil-lined baking sheets. Cover loosely with foil and bake at 350 for 10 minutes or until cheese melts. Cut into wedges. Serves with toppings. Serves 4