CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN QUESADILLAS

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

2 skinless, boneless half chicken breasts
1/4 cup white wine
2 tbsp chili powder
1 red bell pepper
8 corn tortillas
10 black olives, pitted and sliced
5 mushrooms, sliced
2 cups cheddar cheese
1/2 cup fresh salsa, (or 1 tomato, chopped and seasoned with Tabasco sauce to taste)

GUACAMOLE
2 pinches salt
2 small cloves of garlic
1 avocado
1 sprig cilantro (spice)
1 tbsp plain yogurt
11/2 tsp freshly squeezed
Lime juice ( about 1/2 lime )
2 tbsp minced onion
1 small jalapeno pepper, diced (optional)

Preheat oven to 400. Put the chicken breasts in a shallow glass baking dish. Pour the wine over them and sprinkle them with half of the chili powder. Bake for 10 minutes, then turn the chicken over and sprinkle with the remaining chili powder. Bake for 10 more minutes. The chicken breasts should be tender but not pink. Let them cool and then slice into strips. Pour the leftover baking juices into a covered plastic dish and refrigerate.

Broil the red bell pepper on a shallow baking pan, turning it so that all sides become brown and blistered. Remove from the oven and drop it into a small brown bag and twist closed. When completely cooled, peel the skin off, scrape out the seeds, and slice the pepper into strips.
Arrange the tortillas on the baking pan and evenly distribute the chicken, pepper strips, olives, and mushrooms on top. Sprinkle 4 tbsp of cheese on top of each tortilla and bake until the cheese melts, usually 5-10 minutes. Bake longer for crispy tortillas.

Meanwhile, make the guacamole: Sprinkle some salt into a bowl and mash the garlic against it with a fork. The grains of the salt will help to mash it up. Using the same fork, mash the avocado in the same bowl. Add the cilantro, yogurt, lime, onions, and pepper. Serve immediately. Serve the quesadillas hot with the guacamole and the salsa alongside. Baking juices can be stored in a covered container and used later to flavor soups or rice. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Quesadillas
   by sgre52160



1/4 cup fresh garlic, chopped fine 1/4 cup lime juice, fresh squeezed 1/4 cup salad oil 1/4 cup fresh chopped cilantro 2 tsp salt 1 tsp ground black pepper 1 tbsp sugar 1 lb chicken breasts,




Bbq Chicken Quesadillas
   by charlene8819



8 flour tortillas (8 inch) 1 can (4 oz) chopped mild green chilies 2 cup shredded ready to eat BBQ chicken 1/2 cup shredded extra sharp Cheddar cheese 1/2 cup bottled taco sauce 1 cup jarred sals




Margarita Chicken Quesadillas
   by sgre52160



4 boneless skinless chicken breast halves (5 ounces each) 3/4 cup thawed frozen limeade concentrate 1 large onion, sliced 1 medium sweet orange pepper, julienned 1 medium sweet yellow pepper, juli




Chicken Fajita Quesadillas
   by sgre52160



1/2 lb. boneless skinless chicken breasts, cut into thin strips 1 green or red pepper, cut into strips 1/2 cup sliced onions 1/2 cup salsa 1/2 cup drained canned black beans, rinsed 6 flour torti




Bbq Chicken And Cheddar Quesadillas
   by charlene8819



Serves 6 Ready in 24 minutes 2 cups shredded chicken master recipe (see recipe below) 1/2 cup bottled bbq sauce 1 (4 oz) can diced green chili peppers, drained nonstick cooking spray 4 (8 inch





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.