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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
3 cups cooked rice
2 boneless, skinless chicken breasts, cooked and cut into 1 inch cubes
1 (8 1/2 oz) jar sun-dried tomatoes, drained and chopped
1/2 cup chopped kalamata olives
1/2 cup prepared vinaigrette
1/4 cup chopped thyme leaves
In a large bowl, combine ingredients and toss well. Serves 4
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*WILD THYME SUMMER SALAD*
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
3 cups cooked rice
2 boneless, skinless chicken breasts, cooked and cut into 1 inch cubes
1 (8 1/2 oz) jar sun-dried tomatoes, drained and chopped
1/2 cup chopped kalamata olives
1/2 cup prepared vinaigrette
1/4 cup chopped thyme leaves
In a large bowl, combine ingredients and toss well. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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