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Shelly's Recipe

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*WILD THYME SUMMER SALAD*

Category: Salads - Poultry

3 cups cooked rice
2 boneless, skinless chicken breasts, cooked and cut into 1 inch cubes
1 (8 1/2 oz) jar sun-dried tomatoes, drained and chopped
1/2 cup chopped kalamata olives
1/2 cup prepared vinaigrette
1/4 cup chopped thyme leaves

In a large bowl, combine ingredients and toss well. Serves 4


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