↞ recipe box start page
Category: Marinades
Prep Time: Cook Time: Total Time:
1 cup olive oil (can use 1/2 cup each olive oil and vegetable or Canola oil)
1/4 cup red wine vinegar or cider vinegar
2 tbsp water
6 large garlic cloves, chopped
1 tbsp dried oregano (rubbed between fingers to release the flavor)
1-2 tsp Dijon mustard
1 tsp fresh ground black pepper or lemon pepper
2 tsp honey (do not substitute sugar for the honey)
Mix all ingredients together. Use to marinade chicken breasts or pieces for up to 6 hours.
view more member recipes
GREEK CHICKEN MARINADE
view my recipes
print
save
Category: Marinades
Prep Time: Cook Time: Total Time:
1 cup olive oil (can use 1/2 cup each olive oil and vegetable or Canola oil)
1/4 cup red wine vinegar or cider vinegar
2 tbsp water
6 large garlic cloves, chopped
1 tbsp dried oregano (rubbed between fingers to release the flavor)
1-2 tsp Dijon mustard
1 tsp fresh ground black pepper or lemon pepper
2 tsp honey (do not substitute sugar for the honey)
Mix all ingredients together. Use to marinade chicken breasts or pieces for up to 6 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Greek Marinade
by sgre52160
4 tablespoons olive oil 1 tablespoon prepared mustard 1/2 cup lemon juice 2 cloves garlic, minced 1 tsp. dried oregano Combine and pour over thin boneless pork slices. Marinate in refrigerator
by sgre52160
4 tablespoons olive oil 1 tablespoon prepared mustard 1/2 cup lemon juice 2 cloves garlic, minced 1 tsp. dried oregano Combine and pour over thin boneless pork slices. Marinate in refrigerator
Greek Gigantes (greek Lima Beans)
by cdinantiger01
Ingredients 1 (16 ounce) package dried lima beans 2 (16 ounce) cans chopped tomatoes with juice 1 cup olive oil 3 cloves garlic, chopped sea salt to taste 1 teaspoon chopped fresh dill Dire
by cdinantiger01
Ingredients 1 (16 ounce) package dried lima beans 2 (16 ounce) cans chopped tomatoes with juice 1 cup olive oil 3 cloves garlic, chopped sea salt to taste 1 teaspoon chopped fresh dill Dire
Greek Chicken I
by sgre52160
3 chickens, cut into serving pieces Juice of 1 lemon 1/3 cup olive oil 1 tbsp dried oregano 1/2 cup dry white wine 2 cloves garlic, finely chopped 1 large yellow onion, coarsely chopped Salt an
by sgre52160
3 chickens, cut into serving pieces Juice of 1 lemon 1/3 cup olive oil 1 tbsp dried oregano 1/2 cup dry white wine 2 cloves garlic, finely chopped 1 large yellow onion, coarsely chopped Salt an
Greek Chicken
by sgre52160
1 large whole fryer 1 large lemon 1/4 to 1/2 cup butter, melted Greek seasoning Wash and dry chicken; place in a roasting pan. Cut lemon into fourths and squeeze juice over chicken, covering we
by sgre52160
1 large whole fryer 1 large lemon 1/4 to 1/2 cup butter, melted Greek seasoning Wash and dry chicken; place in a roasting pan. Cut lemon into fourths and squeeze juice over chicken, covering we
Greek Chicken And Beans
by buckyt
2 tablespoons olive oil 1 lb. bacon, diced into 1/4-inch pieces 4 medium carrots, peeled and cut into 1/2-inch pieces 4 celery stalks, thinly sliced 1 large onion, diced 3 cloves garlic, halve
by buckyt
2 tablespoons olive oil 1 lb. bacon, diced into 1/4-inch pieces 4 medium carrots, peeled and cut into 1/2-inch pieces 4 celery stalks, thinly sliced 1 large onion, diced 3 cloves garlic, halve
view more member recipes