Shelly's Recipe

GREEK CHICKEN MARINADE

Category: Marinades

1 cup olive oil (can use 1/2 cup each olive oil and vegetable or Canola oil)
1/4 cup red wine vinegar or cider vinegar
2 tbsp water
6 large garlic cloves, chopped
1 tbsp dried oregano (rubbed between fingers to release the flavor)
1-2 tsp Dijon mustard
1 tsp fresh ground black pepper or lemon pepper
2 tsp honey (do not substitute sugar for the honey)

Mix all ingredients together. Use to marinade chicken breasts or pieces for up to 6 hours.