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Category: Bars
Prep Time: Cook Time: Total Time:
Crust:
2 cups flour
1/2 cup confectioners sugar
1 cup butter, softened
Filling:
4 large eggs, slightly beaten
2 cups sugar
1/4 cup flour
1 tsp baking powder
1/4 cup fresh lemon juice
Glaze:
1 cup confectioners sugar, sifted
2-3 tbsp fresh lemon juice
Preheat oven to 350.
In large bowl, combine crust ingredients and mix at low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9 inch pan. Bake 20-30 minutes, or until lightly browned.
In large bowl, combine filling ingredients. Pour over crust. Bake 25-30 minutes, until top is light golden brown. Let cool.
In small bowl, combine confectioners sugar and enough lemon juice for desired glazed consistency. Blend until smooth. Drizzle over cooled bars. Cut into bars when glaze is set.
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SUNBURST LEMON BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
Crust:
2 cups flour
1/2 cup confectioners sugar
1 cup butter, softened
Filling:
4 large eggs, slightly beaten
2 cups sugar
1/4 cup flour
1 tsp baking powder
1/4 cup fresh lemon juice
Glaze:
1 cup confectioners sugar, sifted
2-3 tbsp fresh lemon juice
Preheat oven to 350.
In large bowl, combine crust ingredients and mix at low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9 inch pan. Bake 20-30 minutes, or until lightly browned.
In large bowl, combine filling ingredients. Pour over crust. Bake 25-30 minutes, until top is light golden brown. Let cool.
In small bowl, combine confectioners sugar and enough lemon juice for desired glazed consistency. Blend until smooth. Drizzle over cooled bars. Cut into bars when glaze is set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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