Shelly's Recipe

SUNBURST LEMON BARS

Category: Bars

Crust:
2 cups flour
1/2 cup confectioners sugar
1 cup butter, softened

Filling:
4 large eggs, slightly beaten
2 cups sugar
1/4 cup flour
1 tsp baking powder
1/4 cup fresh lemon juice

Glaze:
1 cup confectioners sugar, sifted
2-3 tbsp fresh lemon juice

Preheat oven to 350.

In large bowl, combine crust ingredients and mix at low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9 inch pan. Bake 20-30 minutes, or until lightly browned.

In large bowl, combine filling ingredients. Pour over crust. Bake 25-30 minutes, until top is light golden brown. Let cool.

In small bowl, combine confectioners sugar and enough lemon juice for desired glazed consistency. Blend until smooth. Drizzle over cooled bars. Cut into bars when glaze is set.