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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 boneless, skinless chicken breasts
Basting sauce
1/2 cup teriyaki baste and glaze
2 tbsp burgundy wine
2 clove garlic, minced
1/8 tsp pepper
Combine basting sauce ingredients. Prepare grill and grill chicken on hot coals for 10-12 minutes or until chicken is no longer pink in center, turning over and basting frequently with glaze during last 5 minutes of cooking time. Serves 6
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BARBECUED BISTO CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 boneless, skinless chicken breasts
Basting sauce
1/2 cup teriyaki baste and glaze
2 tbsp burgundy wine
2 clove garlic, minced
1/8 tsp pepper
Combine basting sauce ingredients. Prepare grill and grill chicken on hot coals for 10-12 minutes or until chicken is no longer pink in center, turning over and basting frequently with glaze during last 5 minutes of cooking time. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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