↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
2 tbsp vegetable oil
8 bone-in chicken thighs, skinned (about 2 pounds)
1/2 cup orange juice
1/2 cup pineapple juice
1 tbsp cornstarch
1/3 cup soy sauce
1/3 cup firmly packed light brown sugar
2 tbsp minced fresh ginger
3 tbsp cider vinegar
3 tbsp ketchup
1/2 tsp dried crushed red pepper
2 garlic cloves, minced
2 regular-size bags quick-cooking rice, uncooked
1/4 cup chopped green onion, green tops only
Heat oil in a large skillet over medium-high heat. Add chicken, and saute 6 minutes, turning once.
Combine fruit juices in a large bowl. Stir together cornstarch and 1 tbsp juice mixture until smooth; set aside.
Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.
Prepare rice according to package directions. Keep warm.
Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with green onions. Serves 4
view more member recipes
BRAISED AND BARBECUED CHICKEN
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
2 tbsp vegetable oil
8 bone-in chicken thighs, skinned (about 2 pounds)
1/2 cup orange juice
1/2 cup pineapple juice
1 tbsp cornstarch
1/3 cup soy sauce
1/3 cup firmly packed light brown sugar
2 tbsp minced fresh ginger
3 tbsp cider vinegar
3 tbsp ketchup
1/2 tsp dried crushed red pepper
2 garlic cloves, minced
2 regular-size bags quick-cooking rice, uncooked
1/4 cup chopped green onion, green tops only
Heat oil in a large skillet over medium-high heat. Add chicken, and saute 6 minutes, turning once.
Combine fruit juices in a large bowl. Stir together cornstarch and 1 tbsp juice mixture until smooth; set aside.
Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.
Prepare rice according to package directions. Keep warm.
Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with green onions. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Melt-in-your-mouth Braised And Barbecued Chicken
by sgre52160
2 tbsp vegetable oil 8 bone-in chicken thighs, skinned (about 2 lbs) 1/2 cup orange juice 1/2 cup pineapple juice 1 tbsp cornstarch 1/3 cup soy sauce 1/3 cup firmly packed light brown suga
by sgre52160
2 tbsp vegetable oil 8 bone-in chicken thighs, skinned (about 2 lbs) 1/2 cup orange juice 1/2 cup pineapple juice 1 tbsp cornstarch 1/3 cup soy sauce 1/3 cup firmly packed light brown suga
Beer-braised Barbecued Beef
by sgre52160
2 tbsp olive oil, divided 1 large onion, cut into 1/4-inch-thick rounds 2 tbsp brown sugar 1 cup flour 1 tsp salt 1/2 tsp pepper 4 small garlic cloves, minced 1 tbsp dried thyme 1 tbsp
by sgre52160
2 tbsp olive oil, divided 1 large onion, cut into 1/4-inch-thick rounds 2 tbsp brown sugar 1 cup flour 1 tsp salt 1/2 tsp pepper 4 small garlic cloves, minced 1 tbsp dried thyme 1 tbsp
Braised Chicken With Vegetables
by charlene8819
Serves 4 2 Tbsp lemon juice 4 skinless chicken drumsticks (about 1 lb) 1 cup fat free reduced sodium chicken broth 1/4 tsp cornstarch 2 cloves garlic, minced 1/2 tsp dried rosemary 1 1/2 Tbsp
by charlene8819
Serves 4 2 Tbsp lemon juice 4 skinless chicken drumsticks (about 1 lb) 1 cup fat free reduced sodium chicken broth 1/4 tsp cornstarch 2 cloves garlic, minced 1/2 tsp dried rosemary 1 1/2 Tbsp
Braised Chicken With Mushrooms
by ICOOK2
4 chicken breast halves, 1 1/2 lb. total Salt and freshly ground pepper, to taste 3 Tbs. unsalted butter 1 small yellow onion, chopped 1 lb. wild and/or cultivated mushrooms, sliced 1/4 cup
by ICOOK2
4 chicken breast halves, 1 1/2 lb. total Salt and freshly ground pepper, to taste 3 Tbs. unsalted butter 1 small yellow onion, chopped 1 lb. wild and/or cultivated mushrooms, sliced 1/4 cup
Braised Tarragon Chicken
by ICOOK2
Ingredients: 1 Tbs. vegetable oil 1 chicken, about 4 lb., cut into 8 pieces 2 large leeks, white and light green portions, rinsed well and thinly sliced Kosher salt and freshly ground pepper, t
by ICOOK2
Ingredients: 1 Tbs. vegetable oil 1 chicken, about 4 lb., cut into 8 pieces 2 large leeks, white and light green portions, rinsed well and thinly sliced Kosher salt and freshly ground pepper, t
view more member recipes