Shelly's Recipe

BARBECUED BISTO CHICKEN

Category: Poultry I

6 boneless, skinless chicken breasts

Basting sauce
1/2 cup teriyaki baste and glaze
2 tbsp burgundy wine
2 clove garlic, minced
1/8 tsp pepper

Combine basting sauce ingredients. Prepare grill and grill chicken on hot coals for 10-12 minutes or until chicken is no longer pink in center, turning over and basting frequently with glaze during last 5 minutes of cooking time. Serves 6