Shelly's Recipe

PEANUT BUTTER PIE III

Category: Pies - Cream and Custard

1 (8 oz) pkg cream cheese
1 cup confectioners sugar
1 cup crunchy peanut butter
1 plus 1 (12 oz.) carton refrigerated whipped topping
2 graham cracker piecrusts

In a large bowl mix the cream cheese, confectioners sugar, and peanut butter together. Fold in 1 carton of the whipped topping. Divide the mixture between the piecrusts and chill for several hours. Top each pie with half the remaining carton whipped topping. Yield: 16 servings.