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Category: Bars
Prep Time: Cook Time: Total Time:
1 pkg German chocolate cake mix
2/3 cup cold butter, cubed
1 cup semi-sweet chocolate chips
1 (15 oz) can coconut-pecan frosting
1/4 cup milk
Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13 inch x 9 inch baking pan. Bake at 350 for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tbspfuls over the chips.
Stir milk into the remaining crumb mixture; drop by tspfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting into bars.
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GERMAN CHOCOLATE BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1 pkg German chocolate cake mix
2/3 cup cold butter, cubed
1 cup semi-sweet chocolate chips
1 (15 oz) can coconut-pecan frosting
1/4 cup milk
Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13 inch x 9 inch baking pan. Bake at 350 for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tbspfuls over the chips.
Stir milk into the remaining crumb mixture; drop by tspfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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