CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHILI HAM GLAZE

Shelly's
recipe box

Printview my recipes
this recipe viewed 11 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Glazes
    Prep Time:       Cook Time:       Total Time:  

1/2 cup thick chili sauce
1/4 cup corn syrup

Mix the ingredients together in a bowl and brush over the ham. As the ham cooks, occasionally brush it with the extra glaze.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pineapple And Smoked Chili Glaze
   by josiedog1








Chili-rubbed Pork With Apricot Glaze
   by sgre52160



2 (1-pound each) pork tenderloins, fat trimmed Spice Rub: 1 tablespoon chili powder 1 tablespoon garlic powder 1/2 tablespoon sugar 1 teaspoon salt 1/2 teaspoon ground black pepper Glaze:




Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
   by sgre52160



2 (1 lb) pork tenderloins, trimmed Rub 1/4 cup chili powder and garlic powder 2 tbsp sugar 1 tbsp salt and pepper Glaze 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 tsp grated gin




Chili-spice Rubbed Pork Tenderloins Roasted With An Apricot Glaze
   by sgre52160



2 1 lb. pork tenderloins 1 Tbsp. chili power 1 Tbsp. garlic powder 1 1/2 tsp. sugar 1 tsp. salt 1 tsp. ground black pepper Glaze 1 1/2 c. jarred apricot preserves 1/2 c. bottled barbecue sa





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.