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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2-3 lbs round steak, 1 inch thick
1/2 cup flour
1/4 cup oil
1 tsp salt
1/4 tsp pepper
1 onion, chopped
1 (16 oz) can crushed tomatoes
1 tsp Worcestershire sauce
Trim fat from meat and cut into serving pieces. Flour and season meat with salt and pepper and pound to tenderize. Brown in a skillet in the oil and place in a single layer in a baking dish. Cover with onions. Combine tomatoes with Worcestershire sauce and pour over steak. Cover; bake for 2 to 2 1/2 hours or until tender.
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BAKED SWISS STEAK
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2-3 lbs round steak, 1 inch thick
1/2 cup flour
1/4 cup oil
1 tsp salt
1/4 tsp pepper
1 onion, chopped
1 (16 oz) can crushed tomatoes
1 tsp Worcestershire sauce
Trim fat from meat and cut into serving pieces. Flour and season meat with salt and pepper and pound to tenderize. Brown in a skillet in the oil and place in a single layer in a baking dish. Cover with onions. Combine tomatoes with Worcestershire sauce and pour over steak. Cover; bake for 2 to 2 1/2 hours or until tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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