↞ recipe box start page
Category: Stews
Prep Time: Cook Time: Total Time:
2 lbs boneless cross-rib steak; trimmed
1 lb boneless pork
2 tbsp oil
3 tbsp chili powder
2 tbsp ground cumin
2 tsp dried oregano
2 tsp paprika
1/2 tsp ground coriander
1/4 tsp cayenne pepper
2 onions; chopped
4 cloves garlic; slivered
2 1/2 cups beef stock
1 can beer, (12 oz)
1/4 cup tomato paste
2 tsp sugar
2 tsp unsweetened cocoa powder
Garnish
1 cup sweet green pepper; diced
1/4 cup green onions; sliced
1/4 cup fresh coriander; chopped
Cut beef and pork into 3/4-inch cubes. In Dutch oven or large heavy saucepan, heat half of the oil over medium-high heat; brown meat in batches, adding remaining oil as necessary. Transfer to plate. Drain off any fat in pan; reduce heat to medium. Add chili powder, cumin, oregano, paprika, coriander and cayenne pepper; cook, stirring, for 1 minute. Add onions and garlic; cook, stirring occasionally, for about 5 minutes or until softened.
Return meat and any accumulated juices to pan. Blend in stock, beer, tomato paste, sugar and cocoa powder; bring to boil. Reduce heat, cover and simmer, stirring often, for 1-1/2 hours or until meat is tender, uncovering for last 30 minutes if necessary to thicken. Garnish: Toss together green pepper, green onions and coriander; sprinkle over each serving. Serves 4
view more member recipes
BEEF AND PORK CHILI STEW WITH BEER
view my recipes
print
save
Category: Stews
Prep Time: Cook Time: Total Time:
2 lbs boneless cross-rib steak; trimmed
1 lb boneless pork
2 tbsp oil
3 tbsp chili powder
2 tbsp ground cumin
2 tsp dried oregano
2 tsp paprika
1/2 tsp ground coriander
1/4 tsp cayenne pepper
2 onions; chopped
4 cloves garlic; slivered
2 1/2 cups beef stock
1 can beer, (12 oz)
1/4 cup tomato paste
2 tsp sugar
2 tsp unsweetened cocoa powder
Garnish
1 cup sweet green pepper; diced
1/4 cup green onions; sliced
1/4 cup fresh coriander; chopped
Cut beef and pork into 3/4-inch cubes. In Dutch oven or large heavy saucepan, heat half of the oil over medium-high heat; brown meat in batches, adding remaining oil as necessary. Transfer to plate. Drain off any fat in pan; reduce heat to medium. Add chili powder, cumin, oregano, paprika, coriander and cayenne pepper; cook, stirring, for 1 minute. Add onions and garlic; cook, stirring occasionally, for about 5 minutes or until softened.
Return meat and any accumulated juices to pan. Blend in stock, beer, tomato paste, sugar and cocoa powder; bring to boil. Reduce heat, cover and simmer, stirring often, for 1-1/2 hours or until meat is tender, uncovering for last 30 minutes if necessary to thicken. Garnish: Toss together green pepper, green onions and coriander; sprinkle over each serving. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef And Beer Stew
by sgre52160
3 1/2 lbs chuck roast, cut into 1-inch pieces Salt and freshly ground black pepper 4 Tbsp butter 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups) 3 Tbsp all-purpose flour 1 1/2 c
by sgre52160
3 1/2 lbs chuck roast, cut into 1-inch pieces Salt and freshly ground black pepper 4 Tbsp butter 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups) 3 Tbsp all-purpose flour 1 1/2 c
Beef Stew With Beer And Paprika
by sgre52160
3 tablespoons olive oil 1 tablespoon butter 2 pounds stew meat 1 whole medium onion, diced 3 cloves garlic, minced 1 12 ounce can beer 4 cups beef stock (or 4 cups water + 4 beef bouillon cubes)
by sgre52160
3 tablespoons olive oil 1 tablespoon butter 2 pounds stew meat 1 whole medium onion, diced 3 cloves garlic, minced 1 12 ounce can beer 4 cups beef stock (or 4 cups water + 4 beef bouillon cubes)
Beef & Beer Stew - Crock Pot
by sgre52160
2 1/2 lbs lean beef stew meat, cut in 1 inch cubes 1 large onion, chopped 2 cloves garlic, minced 3 carrots, cut in 1-inch slices 2 ribs celery, cut in 1/2-inch slices 2 medium potatoes, cut in 1
by sgre52160
2 1/2 lbs lean beef stew meat, cut in 1 inch cubes 1 large onion, chopped 2 cloves garlic, minced 3 carrots, cut in 1-inch slices 2 ribs celery, cut in 1/2-inch slices 2 medium potatoes, cut in 1
view more member recipes