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Category: Salad
Prep Time: Cook Time: Total Time:
1 (1 lb) cans of each:
Green Beans, cut
Yellow Wax Beans, cut
Kidney Beans
Lima Beans
Garbanzo Beans, or Chick Peas
Pour all the beans, just pile them in, in a colander. Let drain. I suggest you start with the Kidney Beans, as they sometimes are in a thicker sauce.
Chop 1 medium green pepper and 1 medium onion. Place all beans, chopped green pepper and onion in a bowl.
Dressing:
In a two cup measuring cup, combine:
1/2 cup salad oil, not olive oil
1/2 cup red wine vinegar
1/2 cup sugar
1 tsp salt
1/2 tsp dry mustard
1/2 tsp dried basil, crushed
1/2 tsp dried tarragon, crushed
2 tbsp fresh parsley, chopped
Combine well. Pour over vegetables in bowl. Stir gently. Cover and refrigerate for several hours or overnight. The longer the better. You may wish to stir occasionally.
NOTE: Some people like to drain this before serving. I simply provide a slotted spoon.
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*BEAN SALAD*
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Category: Salad
Prep Time: Cook Time: Total Time:
1 (1 lb) cans of each:
Green Beans, cut
Yellow Wax Beans, cut
Kidney Beans
Lima Beans
Garbanzo Beans, or Chick Peas
Pour all the beans, just pile them in, in a colander. Let drain. I suggest you start with the Kidney Beans, as they sometimes are in a thicker sauce.
Chop 1 medium green pepper and 1 medium onion. Place all beans, chopped green pepper and onion in a bowl.
Dressing:
In a two cup measuring cup, combine:
1/2 cup salad oil, not olive oil
1/2 cup red wine vinegar
1/2 cup sugar
1 tsp salt
1/2 tsp dry mustard
1/2 tsp dried basil, crushed
1/2 tsp dried tarragon, crushed
2 tbsp fresh parsley, chopped
Combine well. Pour over vegetables in bowl. Stir gently. Cover and refrigerate for several hours or overnight. The longer the better. You may wish to stir occasionally.
NOTE: Some people like to drain this before serving. I simply provide a slotted spoon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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