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Category: Salad
Prep Time: Cook Time: Total Time:
1 can green beans, drained
1 can wax beans, drained
1 can kidney beans, drained and washed
1 can garbanzo beans, drained
1 small onion, sliced thin
1 small bell pepper, sliced thin
1/2 cup green onions, chopped
Sauce Mix
3/4 cup sugar, less if desired
2/3 cup white vinegar
1/2 cup vegetable oil
1 tsp Creole seasoning
1 tsp Louisiana style Hot Sauce
2 tbsp parsley, chopped
To a large covered dish add vegetable bean mix and set aside. Blend all ingredients in Sauce Mix together and pour over bean mix. Stir gently to assure bean mix is well covered. Refrigerate for 24 hours before serving. Stir occasionally. The longer it stands the better it tastes. Serves 10-12
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FOUR BEAN SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
1 can green beans, drained
1 can wax beans, drained
1 can kidney beans, drained and washed
1 can garbanzo beans, drained
1 small onion, sliced thin
1 small bell pepper, sliced thin
1/2 cup green onions, chopped
Sauce Mix
3/4 cup sugar, less if desired
2/3 cup white vinegar
1/2 cup vegetable oil
1 tsp Creole seasoning
1 tsp Louisiana style Hot Sauce
2 tbsp parsley, chopped
To a large covered dish add vegetable bean mix and set aside. Blend all ingredients in Sauce Mix together and pour over bean mix. Stir gently to assure bean mix is well covered. Refrigerate for 24 hours before serving. Stir occasionally. The longer it stands the better it tastes. Serves 10-12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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